Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok presents unique Blue Elephant, basil charity dinner
‘Once in a Lifetime’ – is the name of an exquisite Four-Hands Charity Dinner at Sheraton Grande Sukhumvit, Taking place on Thursday, 13 November 2025. This unique dinner unites two icons of Thai gastronomy: Master Chef Nooror Somany Steppe of Blue Elephant and Chef Manachai Konkangplu of basil.
And at basil, this exceptional evening promises to be more than a dinner – a journey through time, flavour, and compassion, bringing together the past and present of Thai culinary artistry in support of Operation Smile and the Mercy Centre Klong Toey, under the Marriott Worldwide Business Council Thailand’s ‘Road to Give’ initiative.
In a moment destined to be remembered as one of Bangkok’s most extraordinary culinary events, Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok proudly presents: ‘A Dialogue of Eras: Tradition Meets Evolution’.
In a mesmerizing six-course experience, Master Chef Nooror and Chef Manachai engage in a culinary dialogue – each course a reflection of their philosophies, heritage, and devotion to the Thai kitchen.
Together, they weave an unforgettable narrative where royal recipes once lost to time meet modern interpretations of simplicity perfected through precision.
The evening begins with the ’Prelude to the Journey,’ where Chef Manachai’ s Raw Thai Wagyu Beef Salad with Wild Basil Leaves pays homage to his Isan roots. Bold yet refined, this dish transforms a humble hunter’s recipe into a modern expression of courage and craftsmanship.
In ‘Chapter I – The Encounter,’ Master Chef Nooror presents her iconic Phetchabun Tamarind & French “Landes” Foie Gras and Chicken Wing – a groundbreaking creation that first redefined Thai fine dining 45 years ago. This symphony of tamarind, palm sugar, and foie gras remains a landmark in Thai culinary innovation, epitomizing the fusion of Thai heritage and French elegance.
‘Chapter II – The Dialogue of Masters’ unfolds as a crescendo of collaboration. Chef Manachai’s Southern Thai Blue Crab Curry, a tribute to his mentor Ajarn Srisamorn, harmonizes traditional southern spice with contemporary finesse.
The course continues with Pla Koa Thord Smunprai Kab Sauce Gaeng Som with Yuzu Fried marinated grouper with herbs on yuzu- orange curry sauce served with a piquant mango slaw and bamboo shoots – What appears simple is, in truth, a composition of precision and grace; a delicate creation of crispy black sticky rice, lightly sweetened and wrapped in fragrant pandan leaf.
Inspired by a cherished Thai legend, this refined accompaniment captures the feeling of a flavour so enchanting it silences all else – a moment where taste becomes emotion. Through Chef Manachai’s meticulous craftsmanship, the dish becomes a study in balance, devotion, and the quiet poetry of Thai cuisine.
It is followed by Master Chef Nooror’s Klong Phai Free-Range Chicken Curry with Rice Noodles & Southern Braised Beef Cheek in Green Curry Paste, a radiant union of flavors inspired by her royal Thai lineage and global artistry.
The journey culminates in the ‘Finale – The Sweet Reminiscence,’ as Chef Manachai reawakens the royal dessert Kanom Koh Mapraw Orn.
Steamed glutinous rice dumplings filled with sweet shredded coconut are bathed in candle-scented coconut cream – perfumed with cinnamon, jasmine smoke, and pandan – an aroma that whispers of ancient Thai kitchens illuminated by candlelight.
A Night of Heritage, Heart, and Humanity
This exceptional collaboration extends beyond gastronomy – it is a celebration of Thai culture, generosity, and the spirit of giving back.
The event forms part of Marriott International’s global ‘Road to Give’ initiative, an annual charity movement uniting associates and guests across the world through wellness and community-driven fundraising efforts.
All proceeds from the evening will be donated to Operation Smile, which provides free cleft surgeries for children in need, and the Mercy Centre Klong Toey, which supports underprivileged communities in Bangkok through education and care.
“This dinner is more than a culinary collaboration; it is a dialogue between generations — where legacy meets evolution,” said Anne Poonnika, Executive Assistant Manager, Sales & Marketing at Sheraton Grande Sukhumvit. “To see Master Chef Nooror and Chef Manachai share one kitchen, one vision, and one purpose is a moment of grace. Together, they remind us that true artistry transcends time — and that generosity, like great cuisine, begins with the heart.”
Event Details
Date: Thursday, 13 November 2025
Time: From 6:30 PM onwards
Venue: basil, Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok
Price: THB 5,000++ per person, inclusive of exclusive wine pairing curated by sommeliers from Sheraton Grande Sukhumvit and Blue Elephant
About the Chefs
Master Chef Nooror Somany Steppe
Founder of Blue Elephant, Master Chef Nooror has spent over four decades preserving and promoting Thai cuisine across the world. Her culinary philosophy combines heritage and innovation, bringing royal recipes and forgotten flavors to modern audiences. A recipient of countless international awards, Chef Nooror stands as one of Thailand’s most influential culinary ambassadors.
Chef Manachai Konkangplu
Executive Chef of, Sheraton Grande Sukhumvit, Chef Manachai represents a new generation of Thai culinary artistry – rooted in tradition yet defined by innovation. His cuisine honors regional ingredients, his Isan upbringing, and the mentorship of Ajarn Srisamorn, all refined through contemporary techniques and global finesse.
Sheraton Grande Sukhumvit’s November Sunday Brunch series invites to five themes
Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, invites discerning diners to embark on an exquisite culinary journey this November with its Themed Sunday Brunch at Rossini’s & The Living Room.
Each Sunday features a thoughtfully curated theme inspired by distinct culinary traditions from around the world – a harmonious expression of flavour, craftsmanship, and cultural heritage.
Hosted within the hotel’s timelessly elegant surroundings, the November edition of the Sunday Brunch series highlights five distinctive experiences that celebrate the beauty of global gastronomy through meticulous preparation and refined presentation.
2 November – Flavors of Arabia: A Culinary Journey Across the Middle East
Embark on a sensory exploration through the heart of the Middle East.
Guests will discover fragrant and soulful dishes such as lamb mandi, roasted chicken with harissa, and shawarma freshly carved to order – accompanied by traditional condiments and warm Middle Eastern bread. Each dish captures the depth, aroma, and hospitality that define Arabian cuisine.
9 November – Chinese Artistry: Dim Sum & Delicacies from the Orient
A tribute to the elegance of Chinese cuisine, this week features handcrafted dim sum, delicate poached chicken with Sichuan pepper, and wok-fried specialties infused with balanced flavours.
Presented with refinement, every dish reflects the mastery and precision of oriental culinary traditions.
16 November – Bangkok Street Chronicles: The True Taste of Thailand
An elevated interpretation of Bangkok’s most beloved street food favourites.
From Phad Thai Goong and Som Tum Station to Hainan Chicken Rice, each dish evokes the city’s vibrant food culture while embracing refined techniques and premium ingredients, bringing the essence of Thai street cuisine into an elegant dining setting.
23 November – Italian Symphony: A Tuscan Affair with Pattaya Marriott Resort & Spa
This collaborative brunch experience unites the culinary artistry of two Marriott luxury properties.
Guests are invited to savour the flavours of Italy through creations such as Ossobuco di Agnello, Tagliatelle with Wild Mushrooms, Risotto with ’Nduja Spicy Ham, and wood-fired pizzas – celebrating Italian authenticity and culinary passion with graceful sophistication.
30 November – Ocean’s Finest: An Oyster & Seafood Experience
Conclude the month with an ocean-inspired experience that highlights the purity and freshness of the sea. Selections include Fine de Claire and Gillardeau oysters, butter-poached lobster claws, grilled river prawns, and cod baked en papillote – a serene reflection of maritime elegance and craftsmanship.
The November Themed Sunday Brunch invites guests to slow down and appreciate the artistry of fine cuisine in a tranquil and elegant setting.
Every detail – from the presentation to the sourcing of ingredients – embodies the signature refinement and authenticity that distinguish The Luxury Collection experience.
Rossini’s & The Living Room
12:00 – 15:00 hrs
THB 2,690++ per adult | Beverage Free Flow (2 hrs) THB 1,850++
Member Privileges:
• The Grande Club: 30% off food & beverage
• Marriott Bonvoy: 10% off food & beverage
For reservations, please call 02 649 8888 or email [email protected]
An icon of refined hospitality, Sheraton Grande Sukhumvit holds the distinction of being the first Luxury Collection hotel in Thailand, embodying a legacy of impeccable service, timeless sophistication, and immersive cultural experiences. Perfectly situated in the heart of Bangkok with seamless skybridge access to BTS Asok and MRT Sukhumvit, the hotel serves as a serene escape for discerning travelers seeking authentic Thai luxury.
