Enjoy a top-notch Italian Sunday Brunch Singapore! In October, LUCE by Davide Giacomelli launched an ‘Italian Bistronomic Champagne Brunch’ featuring free-flow Seafood and Sashimi on Ice, live stations and exciting live music. Thus the famous Sunday Brunch at InterContinental Singapore hotel is finally back, and with a new restaurant concept (replacing Ash & Elm). Along with this delightful addition is a refreshed À la carte menu that will leave guests spoilt for choice.
The brunch features an extensive buffet line of Cold Starters, Hot Specialities, Pinsas, desserts and thrilling live stations. Guests can look forward to a theatrical experience of roasting chestnuts over flaming firewood and freshly-made pasta delicately twirled inside a cheese wheel with the Mafaldine Cacio e Pepe in Parmesan Cheese Wheel. And here follow further details:
An all-time favourite, be treated to unlimited Seafood and Sashimi on Ice which features freshly-shucked oysters, Boston lobster, snow crab leg, tuna sashimi and tiger prawns. Indulge in some of Chef Davide’s Italian delicacies – Gazpacho Di Pomodori – a savoury cold soup and one of chef’s favourite summer recipes, as well as the refreshing Mozzarella and Tomato Skewers. Another chef’s favourite is the Eggs a l’ Amatriciana – the ultimate brunch item featuring a sunny-side up with a perfectly runny yolk smothered in an amazing tomato sauce accented with pancetta and red onions.
Italian Bistronomic Champagne Brunch at LUCE, InterContinental Singapore
Typically called “elephant ear” and the signature dish of Lombardy, Chef Davide presents the stunning Orecchia di Elefante, a bone-in, thinly sliced tender veal meat that is breaded and fried in clarified butter, resulting in an irresistible flavour that is sure to have you coming back for more.
Another speciality would be the Pasta al Forno, or as we like to call it – “Pasta baked the Italian way”. At first glance, it looks like a Lasagna, but dig in, and you will see that, unlike the layered flat lasagne pasta, it features the use of Penne – a differentiating ingredient that is key to beautifully trapping the rich flavours of the Bolognese and silky, creamy béchamel sauce, resulting a full-bodied flavour with every bite.
Other highlights include a variety of hand-tossed Italian Pinsas that features a delicious cloud-like crisp crust – the result of an age-old careful practice of hand-pressing dough. Indulge in classic flavours such as the Margherita and Four Cheese; or fancier creations including the Rustica Pinsa, topped with Scamorza – an Italian cow’s milk cheese with a smokier and nuttier flavour profile that goes perfectly with Bacon, Zucchini and Potato.
Complete the experience with a plethora of desserts handcrafted by Executive Pastry Chef Desmond Lee. Highlights include the well-loved LUCE-misu, a sweet treat made with Mascarpone cream, espresso syrup, lady finger sponge and crunchy feuilletine, Crunchy Choux Pastries, Baked Cheesecake, Crostata Pistachio Strawberry Frangipane and a live dessert station serving up freshly made Crêpes Suzette topped with Caramel Orange Sauce.
Italian Bistronomic Champagne Brunch at LUCE, InterContinental Singapore
Italian Bistronomic Champagne Brunch menu
Charcuterie Room
Cold Cuts
Mortadella, Soppressata, Spicy Salami, Serrano Ham
Aged Parma Ham Wrapped Rock Melon
Artisanal Cheese Selection
Grana Padano, Mozzarella, Taleggio, Auricchio, Pecorino, Gorgonzola
Bread and Condiments
Focaccia and Grissini Sundried Tomato Butter, Basil Pesto Butter, Olive Oil, Balsamic
Live Stations
Cheese Wheel Pasta
Cacio e Pepe in the Parmesan Cheese Wheel (Mafaldine Pasta)
Meat Carving
Slow Oven Roasted Angus Beef Striploin with Dijon Mustard and Herbs
Cold Starters
Seafood and Sashimi on Ice
Live Oyster, Boston Lobster, Mussel, Tiger Prawn, Snow Crab Legs, Salmon and Tuna Sashimi
Salad Bar
Featuring Organic Vegetable from Local Farms
Club Sandwich
Smoked Turkey, Tomato, Egg, Lettuce, Mayonnaise
Club Salmon
Norwegian Smoked Salmon, Cream Cheese, Mint, Cucumber
Gazpacho Di Pomodori
Chilled Marinated Heirloom Tomato Soup
Mozzarella And Tomato Skewers
Hot Specialities
Eggs a l’ Amatriciana
Bacon, Cage Free Eggs, Pecorino, Pepper, Tomato
Roasted Chestnut
Crispy Calamari with Garlic Aioli
Frittata
Mix Vegetable Egg Tortilla
Orecchia di’ Elefante (“Elephant Ears”)
Panfried Jumbo Veal Chop
Pasta Al Forno
Baked Penne Pasta with Pork-Beef Bolognese and Bechamel
Spezzatino di Manzo
Italian Beef Stew with Mediterranean Vegetables
Pinsas
Margherita
Tomato, Mozzarella, Basil
4 Cheese
Parmigiano, Gorgonzola, Scamorza, Mozzarella
Rustica
Smoked Mozzarella, Bacon, Zucchini, Potato
Diavola Pepperoni
Tomato, Mozzarella, Spianata Calabrese Salami
Desserts
Luce-Misu Gâteau
Lemon Meringue Tart
Caramel Hazelnut Chocolate Mousse
Baked Cheesecake
Crostata Pistachio Strawberry Frangipane
Chunchy Choux Pastries
Red Fruit Pannacotta
Bomboloni Nutella
Salame al Cioccolato
Sensation Macaron
Bread & Butter Pudding with Baileys Vanilla Sauce
Selection of Gelato & Sorbet
Seasonal Fruit Plate with Fresh Berries
Crêpes Suzette with Caramel Orange Sauce (Live Station)
Veal Chop – Italian Bistronomic Champagne Brunch at LUCE, InterContinental Singapore
