W Singapore Sentosa refurbishment news: The urban resort based on Singapore’s smaller island is set to step into a bold new era this…
Latest stories in Sustainability
Mai Restaurant & Bar menu supports local organic farming
Chiang Mai organic cuisine news: Signature restaurant Mai Restaurant & Bar has unveiled a new menu of innovative dishes concocted via a thoughtful…
Ketel One Sustainable Bar Award winner 2025: Sora at Rosewood Phnom Penh
Sora Bar Ketel One news: Rosewood Phnom Penh hotel has announced that its bar Sora has received the esteemed Ketel One Sustainability Award…
InterContinental Danang launches new wildlife protection resort experiences
InterContinental Danang wildlife conservation news: Leading up to International Primate Day on September 1, the five-star sanctuary hidden on the Son Tra Peninsula…
JW Marriott Khao Lak Resort & Spa celebrates JW Garden’s first anniversary with inaugural summer solstice garden party
JW Marriott Summer Solstice news: The five-star brand’s properties worldwide came together last weekend to celebrate the inaugural Summer Solstice Garden Party. This…
Grand Hyatt Singapore hotel’s sustainable luxury guest journey
Grand Hyatt Singapore CSR introduction: The well-established Singapore hotel from Hyatt has long stood at the forefront of sustainable hospitality. Well before environmental…
GM Rodan Ivan, Wyndham Hua Hin Pranburi Resort & Villas: Building on the popularity of both destination and resort concept
Wyndam hotelier Rodan Ivan feature: The brand was awarded in the summer of 2023 to run the operations of the formerly established seaside…
Banyan Tree Vabbinfaru unveils refreshed villas, new dining and guest experiences
In celebration of its brand’s 30 years anniversary Banyan Tree Vabbinfaru Maldives resort unveils newly refreshed villas, an expanded Our Marine Lab, two…
Hyatt launches mindful dining at its Thailand hotels and resorts
Hyatt Thailand mindful dining news: The global hospitality chain is making mindful dining effortless across its eight properties in Thailand, with the launch…
Restaurant North by Four Seasons Chiang Mai introduces new farm-to-fork menu
Restaurant North Four Seasons in Chiang Mai has launched a new farm-to-fork menu. Its Executive Chef Alvin Dela Cruz reimagines recipes cooked on…
