InterContinental Singapore high tea attractions: Rediscover timeless elegance with teatime affair at The Lobby Lounge as Executive Pastry Chef Jason Goh and his talented culinary team present their rendition of the signature Heritage Royale Afternoon Tea. Alongside this, a refreshed selection of the crowd-favourite Flavours of Japan Afternoon Tea makes its anticipated return, both available from 29 July 2024. Set in the elegant confines of The Lobby Lounge, the exquisite dining experience is poised to redefine luxury, inviting guests to savour the delicate flavours of premium ingredients amidst a backdrop of refined sophistication.
InterContinental Singapore high tea: Heritage Royale Afternoon Tea
This high tea set is a sublime culinary experience that beautifully intertwines the hotel’s storied heritage with an elevated afternoon tea ritual. As a beacon of luxury and heritage, InterContinental Singapore has long celebrated its rich past while continually enhancing its luxurious offerings. With the refreshed signature Heritage Royale Afternoon Tea set, Chef Jason presents a sophisticated menu that pays homage to the hotel’s roots while offering a contemporary twist on classic flavours. Each set is complemented by two flutes of Champagne, perfect for toasting to the elegant surroundings and exquisite culinary creations.
Savoury highlights from the afternoon tea include Chilli Boston Lobster Roll, where the richness of Singapore Style Chilli Boston Lobster beautifully balanced the brininess of Salmon Ikura Roe, nestled in a buttery Brioche Bun; Home-Cured Beetroot Norwegian Salmon offers a rich flavour of beetroot cured Norwegian salmon paired with luxurious Oscietra caviar and crisp puff pastry; the Signature Kaya Jam and Foie Gras is an exquisite blend of rich, buttery foie gras paired with the sweet, creamy flavour of traditional kaya (coconut-egg jam), enhanced with tangy pickled kumquat, nutty marron glacé, and a spicy chilli macaron.
To satisfy your sweet cravings, indulge in the 70% Chocolate De L’Opera Tartlet, featuring layers of chocolate crémeux, hazelnut feuilletine, and sablée dough, the luxurious 24-carat Gold Banana Genoa Cake is a masterpiece of caramelised banana, caramel cream, and milk chocolate adorned with edible gold. An afternoon tea experience would never be complete without some delightful scones. Traditionalists will appreciate the English Buttermilk Scones served with Devonshire Clotted Cream, Pandan Coconut Preserves and Organic Rosewood Honey. Each dessert, from the Ondeh-ondeh Swiss Roll to the InterContinental Macaron, showcases a delightful blend of classic and innovative flavours, providing a perfect ending to the exquisite afternoon tea experience.
These decadent afternoon tea treats are complemented with two flutes of Champagne, beverages of fine loose-leaf tea or coffee, along with unlimited ice cream.
Royal Heritage Afternoon Tea with Champagne
InterContinental Singapore high tea: Flavours of Japan Afternoon Tea
Be transported to Japan with the return of the beloved Flavours of Japan Afternoon Tea at The Lobby Lounge. Following its successful debut last year, Chef Jason brings the exquisite offering back with an updated menu that re-imagines classic Japanese sweet and savoury delights. Guests are invited to indulge in an elevated afternoon tea experience that marries traditional Japanese flavours with modern culinary artistry, set within the elegant ambiance of The Lobby Lounge.
Delight in Baked Miso Black Cod, highlighting the delicate flavour of Atlantic Cod, perfectly baked and paired with miso eggplant; Charcoal Barbeque Eel Quich blends the smoky, savoury taste of smoked Unagi with the soft, creamy texture of Tamago, all encased in a flaky quiche crust; Japanese Lobster Salad Sandwich combines the rich taste of lobster with the unique flavours of mentaiko, shredded Itokiri Togarashi, and Tobiko, all nestled within a toasted brioche.
For those with a sweet tooth, the Japanese Matcha Roll showcases the distinct flavours of matcha and roasted almond sponge, filled with Hojicha mascarpone cream, offering a perfect balance of sweet and slightly bitter, with a creamy, smooth finish; Mizu Shingen Mochi is a delicate and refreshing bite, featuring the light, jelly-like Mochi texture, dusted with Kinako roasted soybean flour and drizzled with Kuromitsu black honey, while the Kurogoma Ryokucha Mousse blends the earthy flavours of black sesame cream with the light, spongy cake texture.
For reservations and enquiries, please call our Dining Reservations Team at +65 6825 1008, email [email protected]
