InterContinental Singapore National Day 2024 celebration: the luxury hotel invites guests to embark on an epicurean journey that beautifully encapsulates the melting pot of cultures and flavours that make Singapore a gastronomic paradise. From National Day themed buffet selection at LUCE to locally inspired bar bites, a new Heritage Royale Afternoon Tea set at The Lobby Lounge, and a lavish take of an iconic Singaporean dish from Man Fu Yuan, be treated to a week-long unparalleled dining experience starting 5 August 2024, combining the best of Singaporean cuisine with the hotel’s renowned expertise in culinary excellence.
LUCE restaurant National Day buffet
Luce National Day-themed buffet
Celebrate Singapore’s diverse melting pot of cultures and feel truly at home with familiar flavours offered at the National Day-themed buffet available for dinner on 8 August and lunch on 9 August. Enriched with the sophisticated touch of Italian cuisine, the buffet spread is designed to offer something for every palate, making it the perfect choice for diners seeking to indulge in both local favourites and Italian classics.
A full spread of LUCE’s Italian must-haves include Sfilacciato di Manzo, pulled Wagyu beef, mashed potato, Parmesan; Le Costine di Maiale in Umido, braised baby pork rib, mushroom, red wine reduction; hand-pulled pizza La Formaggio e Pere with mozzarella, taleggio, provolone, pear and acacia honey, complemented by the local flavours such as Goan Prawns Masala, Ayam Masak Merah, the signature InterContinental Laska, Fried Hokkien Noodles, Lobster Popiah and more.
Exclusively for the month of August, diners will enjoy 20% savings for daily lunch and dinner buffets, applicable for National Day buffet dinner on 8 August 2024.
Luce, Level 1, 80 Middle Rd, Singapore 188966
Contact the Dining Reservations team at +65 6825 1008 or email [email protected]
InterContinental Singapore National Day 2024 : taste of Singapore at The Lobby Lounge
Drawing inspiration from the vibrant hawker scenes of Singapore, The Lobby Lounge’s team of talented chefs crafted a menu that captures the essence of Singapore’s rich culinary heritage, available from 5 to 11 August 2024.
Guests will have the opportunity to savour a selection of mouth-watering bar bites with a local twist, such as Nasi Lemak Baguette, capturing the essence of a Nasi Lemak with key ingredients such as spicy fish otah otah and onion sambal; Chicken Satay Hot Dog Roll with juicy chicken thigh topped with fragrant peanut sauce; the Seafood Laska Baguette encapsulate the key flavour profile with ingredients such as fresh tiger prawns and sambal, drizzled with the creamy coconut curry gravy; lastly the Chilli Crab Hot Dog Roll features Singapore’s favourite chilli crab with a generous serving of the Dungeness crab meat and topped with the iconic chilli crab sauce. Elevate your experience with a refreshing bottle of Tiger Beer at just $5.90++ with every order of the baguette or hot dog rolls.
The Lobby Lounge’s Royal Heritage Afternoon Tea with Champagne
Heritage Royale Afternoon Tea, The Lobby Lounge
As a beacon of luxury and heritage, InterContinental Singapore has long celebrated its rich past while continually enhancing its luxurious offerings.
With the refreshed signature Heritage Royale Afternoon Tea set, Executive Pastry Chef Jason presents a sophisticated menu that pays homage to the hotel’s roots while offering a contemporary twist on classic flavours. Each set is complemented by two flutes of Champagne, perfect for toasting to the elegant surroundings and exquisite culinary creations.
Savoury highlights from the afternoon tea include Chilli Boston Lobster Roll, where the richness of Singapore Style Chilli Boston Lobster beautifully balanced the brininess of Salmon Ikura Roe, nestled in a buttery Brioche Bun; Home-Cured Beetroot Norwegian Salmon offers a rich flavour of beetroot-cured Norwegian salmon paired with luxurious Oscietra caviar and crisp puff pastry; the Signature Kaya Jam and Foie Gras is an exquisite blend of rich, buttery foie gras paired with the sweet, creamy flavour of traditional kaya (coconut-egg jam), enhanced with tangy pickled kumquat, nutty marron glacé, and a spicy chilli macaron. To satisfy your sweet cravings, indulge in the Ondeh-ondeh Swiss Roll, a flavour unique to Southeast Asia and commonly found in Singapore, the treat is made with roasted almond sponge, palm sugar curd and desiccated coconut.
These decadent afternoon tea treats are complemented with two flutes of Champagne, beverages of fine loose-leaf tea or coffee, along with unlimited ice cream.
The Lobby Lounge Level 1, 80 Middle Rd, Singapore 188966
Contact the Dining Reservations team at +65 6825 1008 or email [email protected]
Whole lobster, Man Fu Yuan National Day
Man Fu Yuan
Man Fu Yuan is proud to celebrate National Day with Whole Lobster with Chilli Crab Sauce and Fried Mantou ($88++), a dish that encapsulates the vibrant and bold flavours of Singapore. Available for 3 days only, from 7 to 9 August 2024, the dish features a succulent whole lobster, cooked to perfection, and generously smothered in the iconic signature chilli crab sauce. The rich, spicy, and tangy sauce is made using a blend of fresh ingredients and aromatic spices, capturing the essence of Singapore’s iconic chilli crab. Accompanied by crispy fried mantou, perfect for soaking up the delectable sauce, this dish is the perfect centerpiece for National Day celebrations.
Man Fu Yuan Level 2, 80 Middle Rd, Singapore 188966
Contact the Dining Reservations team at +65 6825 1008 or email [email protected]
Palms Champagne and Pool Bar
From 4 to 10 August 2024, in-house guests are treated to refreshing cocktails with a local twist, alongside and savoury bites by the pool at Palms Champagne and Pool Bar. Bask in the sun-drenched ambiance of the poolside oasis and delight in the two kaya-based cocktails – Kaya Toast Cocktail ($20++) made with Dark Rum, Kaya, gula melaka, coconut cream and garnished with pandan leaf and kaya crackers, while the Kaya Colada ($20++), a local take on the classic Pina Colada with white rum and kaya.
Served along with the two cocktails are two bites bundles crafted for the celebration; each bundle comes with four bottles of Tiger Beer with choice of either Chilli Crab Hot Dog or the Chicken Satay Hot Dog. Guests may choose to enjoy it by the pool or in the comfort of their own rooms.
Palms Champagne and Pool Bar, Level 4
Level 4, 80 Middle Rd, Singapore 188966
Contact the Dining Reservations team at +65 6825 1008 or email [email protected]
