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Jimbaran Puri Belmond Hotel, Bali presents Indonesian dinner events

by News Editor
Jimbaran Puri dining event

Jimbaran Puri Bali dinners: Throughout the months of August and September, this Belmond Hotel presents two unique culinary events: the Merdeka Pairing Dinner and the Seraya Kanti Dinner. Specially curated by Executive Chef Adi Wijaya, both experiences pay homage to the rich culture of Indonesia. With a commitment to celebrating Indonesia’s vibrant heritage, Jimbaran Puri invites guests to experience these culinary events that blend tradition with modern techniques

Jimbaran Puri Bali dinners: An ode to Indonesia’s unity in diversity

In honour of Indonesia’s 79th year of independence, Jimbaran Puri presents a Merdeka Pairing Dinner on 17th August, inviting guests to savour a meticulously curated four-course menu that celebrates the island’s rich culinary heritage. From the freshest seafood to traditional Balinese dishes, each course reflects the concept of Indonesia’s motto: Bhineka Tunggal Ika – Unity in Diversity.

Jimbaran Puri Bali dinners with Executive Chef Adi Wijaya

Jimbaran Puri Bali dinners with Executive Chef Adi Wijaya

This exclusive dinner commences with Pesan Be Pasih, a legendary Balinese-style Mahi Mahi fillet grilled in banana leaf, paired with the tropical flavours of Sababay Ascar sparkling wine. The starter, Tuna Dabu-Dabu, features shredded grilled tuna loin with a vibrant Manado-style sambal, perfectly complemented by the crisp and elegant Plaga Chardonnay. The main course, Rendang Sapi, offers prime beef rump braised in rendang paste, accompanied by robust Two Island Cabernet Sauvignon. The culinary delight concludes with Kolak Pisang & Es Krim Nangka, a comforting dessert of stewed banana with coconut milk and palm sugar, paired with the sweet notes of Sababay Mascetti ruby port-style wine.

This culinary journey showcases the diverse flavours of Indonesia, paired with locally sourced Balinese wines. Beyond highlighting the exquisite cuisine, it symbolizes the unity and diversity that define Indonesia, offering guests a taste of the nation’s rich heritage.

Jimbaran Puri Bali dinners: A heartfelt journey into Balinese home cooking

On the 19th of September, Jimbaran Puri hosts the three-course Seraya Kanti Dinner, which translates to ‘The Sound of Friendship,’ symbolising an evening filled with the joyful sounds of cooking and companionship. Hosted by Chef Adi together with his former kitchen partner, Ibu Nyoman Griya, a respected culinary figure in the local communities, guests will be taken to an exploration of taste.

Begin the evening with Urab Bulung Jimbaran, a refreshing starter of tossed seaweed and sea grapes with galangal and chili paste, grated coconut, crispy garlic, and abon ikan. The main course, Tipat Blayag, includes rice cake boiled in a woven coconut leaf pouch, braised prime beef topside in suna cekuh spice, chicken satay marinated with sambal plecing, and boiled quail egg served with bean sprout, crispy shallot, and kalasan sauce. The dessert platter features Sumping Waluh, steamed glutinous rice flour and pumpkin in banana leaf, Pisang Rai, poached banana battered in rice flour with palm sugar sauce, and Es Krim Terong Belanda, tamarillo ice cream.

Let the evening unfold with the enchanting serenade of waves and the rich, aromatic symphony of herbs and spices. As the night deepens, every dish becomes a note in a culinary melody, creating an unforgettable chorus of flavours and friendship.

Jimbaran Puri Nelayan

Jimbaran Puri Nelayan

Jimbaran Puri invites guests to join these extraordinary dining experiences at Jimbaran Puri, A Belmond Hotel, Bali. The Merdeka Pairing Dinner is priced at IDR 950,000 ++ per person, and the Seraya Kanti Dinner is priced at IDR 650,000 per person. For reservations and additional information, please contact [email protected] or call +62 361 701 605.

About Jimbaran Puri, a Belmond Hotel, Bali

Set on the talcum-white sands of one of Bali’s most beautiful bays, Jimbaran Bay, the resort is estled between lush gardens and the Indian Ocean, 26 villas and 31 suites are crafted from natural elements: bamboo, teak and alang-alang thatching. Acclaimed Nelayan restaurant is rooted in the rich gastronomic culture of the island, serving Western and Indonesian cuisines, while signature freshly grilled seafood can be savoured by the beach. For ultimate relaxation, the vast emerald pool is the centre point of the grounds, as well as the Beach Spa, housed in traditional open-air huts offering a variety of natural treatments. To further discover the surrounding area, the hotel can organise a private Uluwatu sunset cruise and Balinese cultural experiences. Jimbaran Puri is the ultimate getaway for peace and privacy, a place where natural beauty, genuine kindness and deep peace abound.

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