Citrus Breeze Afternoon Tea is the latest high tea introduced by The Lounge at Four Seasons Hotel Bangkok at Chao Phraya River. Guests get to indulge in an exquisite afternoon dining experience set against the scenic Chao Phraya River. This celebration of the season’s colourful vibrance and Bangkok’s dynamic culinary scene features the refreshing allure of citrus fruits. Crafted by celebrated Executive Pastry Chef Andrea Bonaffini, the Citrus Breeze Afternoon Tea combines local ingredients with innovative flair, offering a unique escape into the heart of Thai-inspired gastronomy.
“Our Citrus Breeze Afternoon Tea is designed to reflect the vibrant spirit of Bangkok. By incorporating local ingredients and unique flavours, we aim to create an unforgettable experience that transports our guests through a symphony of taste,” explains Chef Andrea.
Citrus Breeze afternoon tea, Four Seasons Hotel Bangkok
The journey begins with a sparkling welcome and an amuse-bouche of torch ginger sorbet and Samut Songkhram coconut sugar – a perfect introduction to the delightful experience ahead. The savoury course unfolds with a selection of sophisticated dishes: balik of salmon sphere with beetroot orange cream, flan de elote with Hokkaido corn and popcorn powder, smoked duck foie gras with apricot and cherry compote, and blue belly prawns with tomatillo emulsion and Oscietra caviar. Each bite showcases Chef Andrea’s artistry, balancing flavours and textures to captivate the senses.
“The savoury offerings are crafted to surprise and delight, with each dish offering a new layer of flavour and texture,” Chef Andrea adds. “Our goal is to provide a memorable journey that celebrates traditional and contemporary elements.”
The adventure continues with a surprise of Shirasu paired with passion fruit cream, dashi, and tozasu crystal. Guests will then enjoy a selection of sweet delicacies: grapefruit-jasmine, yuzu with sesame and pomelo, kumquat with vanilla and pistachio, and a verbena raspberry tart. To refresh the palate, a finger lime and mint fruit surprise with white chocolate, followed by a zesty lemon sorbet soft-serve ice cream. Each element is complemented by a selection of fine teas or coffee, completing the afternoon experience.
“The sweet treats and refreshing sorbet are designed to provide a perfect balance, ensuring a delightful end to the afternoon,” says Chef Andrea.
Guests are invited to indulge in the Citrus Breeze Afternoon Tea at The Lounge, where culinary elegance and creativity converge. Reservations are available now for those looking to partake in this exceptional experience.
