Allora Crowne Plaza Changi news: ‘The World’s Best Airport hotel’ introduced its new Italian restaurant in early 2014, bringing the sophistication of northern Italian cities and the refreshing ambiance of the southern Italian coastline to Singapore. The authentic Italian restaurant, bar and alfresco dining concept is part of the S$22 million asset enhancement for Crowne Plaza Changi Airport is. Allora offers a warm and approachable atmosphere, comforting food and beverages, and a chic design that will take diners on a journey through Italy.
Allora Crowne Plaza Changi: warm atmosphere
Allora is a visual journey through the diverse landscapes of Italy, embodying a tale of two halves that celebrate the country’s rich tapestry. Guests will have the freedom to choose their preferred ambiance from various spaces, including the chic dining room, vibrant lobby lounge, inviting alfresco area, and stylish bar – Allora ensures a welcoming space for everyone. The overall atmosphere exudes warmth and approachability, establishing a relaxed and casual chic setting that is ideal for both corporate celebrations and social gatherings. Expect the restaurant to be filled with bustling groups of families and friends coming together to savour simple pleasures and enjoy quality time with each other.
Polpo Patatate by Allora
Throughout the day, the vibrant ambiance will echo with the delightful hum of conversations, adding to the lively and inviting experience. Allora is poised to become the ultimate dining hotspot in the Changi and East Coast precinct, promising an experience that not only ignitessenses but also welcomes with open arms, transporting guests straight to the heart of Italy.
Culinary haven for contemporary Italian cuisine
Honest and flavourful dishes take centre stage on Allora’s menu. Operating on a hybrid buffet a-la-carte concept, Allora serves up comfort food with authentic Italian flair. The newly unveiled Allora is a culinary haven, serving refreshing contemporary Italian cuisine. Slated to be the sole Italian restaurant with a buffet spread in the Changi Airport area, it will offer an exquisite weekend brunch buffet from the second quarter of 2024.
Indulge in a lavish spread featuring handcrafted pizzas, artisanal pastas and a diverse array of antipasti. To elevate the experience, explore a thoughtfully curated collection of fine wines, spirits and unique cocktails for an unparalleled gastronomic adventure.
Executive Chef Stefano Sanna, Allora restaurant
At the helm of Allora’s culinary expertise is Executive Chef Stefano Sanna, a globetrotting culinary artist with over a decade of experience. Chef Stefano harmoniously blends the flavours of both Northern and Southern Italy to curate a comprehensive Italian dining concept. Before joining Allora, Chef Stefano left his mark at Restaurant La Scala at The Sukhothai Shanghai, which was awarded the Michelin Plate 2020 within its first year of operation. The chef is a culinary storyteller who weaves over a decade of experiences into each dish.
“Food must be honest and understandable, reflecting genuine passion and evoking positive sentiments for the guests. Italian cuisine, particularly beyond its borders, has to bring joy and impart an understanding of Italy. This philosophy is precisely the concept I am bringing into Allora,” said Executive Chef Stefano Sanna.
Chef Stefano meticulously curates every facet of the guest experience, ensuring a dining experience that diners will always cherish over time. “At Allora, I pay homage to my family’s kitchen in northern Italy through my culinary journey. Our guests are invited to embark on a gastronomic adventure with us, where each bite takes them closer to the soul of Italy and every moment is crafted to be truly memorable.”
Allora Crowne Plaza Changi highlights
One of the highlights is the Polpo & Patate, which features succulent grilled octopus served with a side of vibrant vegetables. The dish is elevated by the bold and robust flavour of the famous Italian dipping sauce, Bagna Cauda, a hearty combination of garlic and anchovies.
Pasta lovers can savour the deliciousness of Pomodoro E Basilico, freshly made Spaghettone cooked with a flavourful combination of tomato sauce, olives, basil, and stracciatella cheese. Another tempting dish is the Brasato 3 Pepi, a homemade masterpiece that showcases braised beef ravioli filled with an explosive three-pepper beef jus sauce, offering a burst of flavours for those seeking a little adventure.
Tartare pizza by Allora
Freshly baked in the on-site pizza oven at Allora, the Bari pizza is a work of art by Head Pizzaiolo Chef Vincenzo Lavecchia, bringing a piece of his hometown, Bari, a port city in Southern Italy, to the table. The unique blend of burrata, tomato pulp filets, anchovies, Pantelleria capers, and basil delivers an unparalleled taste experience. Another creation by Chef Vincenzo is the Tartare, featuring mozzarella, Castelmagno, Australian Angus beef tenderloin, and baby sprouts, promising a refreshing and delightful culinary experience.
A must-try hearty main is the Bologna (serves 2 persons), featuring a crunchy bread-crusted veal cutlet, topped with mortadella and Parmigiano Reggiano, served alongside a refreshing arugula and tomato balsamic salad. For a perfect closure to the meal, diners can relish Chef Stefano’s signature crowd-pleaser, Alloramisú. This homemade creation offers a unique twist with Savoiardi cookies soaked in espresso coffee, crowned with smooth mascarpone cream, and finished with a dusting of cocoa powder.
Beyond the culinary offerings, Allora takes great pride in crafting beverages that tell stories, encouraging guests to share their experiences over delightful drinks. In addition to the timeless classics of cocktails, wine, and beer, Allora has introduced a collection of signature cocktails that are exclusively theirs.
Allora on Airport Boulevard presents a refreshing concoction containing Bourbon Whiskey, Sweet Vermouth, Almond Liqueur, Aperol, and Orange Juice. This perfect iced cold drink is ideal for leisurely sipping in the alfresco area while basking in the Singapore sun.
Allora also brings a taste of Italy through its Italian cocktails, namely Sbagliato, featuring a delightful blend of bubbles of Prosecco with the bitter notes of Campari and the sweet complexity of Rosso Vermouth, served over ice with an orange garnish, it’s a perfect choice for those seeking a flavourful and easy-to-enjoy aperitif experience. For those searching for a refreshing and zesty taste, Sgroppino is a delightful Italian cocktail featuring a harmonious blend of Prosecco, Vodka, Fresh Mint and a citrusy kick from Lemon Sorbet.
Allora Crowne Plaza Changi cocktails
For Limoncello lovers, a liqueur celebrated by Italians for its vibrant citrus intensity, Frangelico combines the nutty richness of Frangelico liqueur with the bold notes of Campari, enhanced by the citrus essence of Limoncello and a dash of Lemon Juice. Limoncello Spritz is another must-try, a bubbly delight infused with pure lemon flavour from the Limoncello, making it an ideal post dinner treat.
Allora Crowne Plaza Changi’s design: chic simplicity, sophisticated design
Designed by Park + Associates, the interior of Allora seamlessly blends the industrial urban vibes of Milan with the breezy coastal charm of Southern Italy, creating a captivating narrative within its space. The Northern section draws inspiration from the enchanting terrain of Tuscany’s hills and ancient medieval cities. The heart of this section features a metallic mosaic pizza oven, adding an authentic touch to the space. Infused with the energy of Milan, industrial design elements such as the mild steel coffee bar create a dynamic atmosphere.
Conversely, the alfresco spaces, adorned with brightly striped parasols, evoke the easy-going charm of Southern coastlines. Capturing the essence of Southern Italian towns, offering a semi-casual dining lounge inspired by the vibrant intersection of business and design found in bustling Milan. Stepping outdoors, the space transforms into a seaside promenade reminiscent of colourful coastal retreats in Southern Italy. Drawing inspiration from the rugged moods of southern coastal beaches, the outdoor area provides a serene escape from the city bustle, creating a relaxed atmosphere.
Allora seamlessly transitions from vibrant day vibes to an inviting night ambience, exploring the diverse atmospheres of different Italian regions through its design.
Allora is the perfect destination for any occasion, whether it is a group gathering, a romantic date night, a joyous celebration, or a simple dinner fix. Allora eagerly awaits to welcome guests to savour their culinary delights, with a heartfelt “Buon Appetito!”
The communal seating options encourage diners to connect with each other, fostering a sense of community during their visit to Allora. With a seating capacity of 264, Allora is poised to become the go-to hangout destination in the East.
For enquiries or reservations, please contact us at [email protected]
Polpo Patatate by Allora
Allora Crowne Plaza Changi cocktails
