The new Nikkei Niyama Maldives tasting menu is the first such dining experience in the world, at its underwater restaurant Subsix that brings the intrigue of Japanese-Peruvian haute cuisine to the paradise island country.
Subsix, so named because of its spectacular setting half a kilometre out to sea and six metres
below the surface, has been the setting of novel experiences, from champagne breakfasts to
midnight glow parties, since its inception over a decade ago. Surrounded by a wall of glass, sun-dappled corals, a rainbow of anemone and butterfly fish, and the occasional reef shark swimming
by, each minute underwater is magical, a truly once-in-a-lifetime experience.
Scallop Ceviche, Amuse Bouche with sake at Subsixe
Always innovating, always avant-garde, Subsix has now launched an exquisite new Nikkei tasting menu that is as spectacular as the setting. Marrying Japanese tradition and precision with Peruvian boldness and artistry, the five courses showcase the riches of the surrounding Indian Ocean, with sustainably sourced ingredients presented in a modern, playful manner. Highlights include the scallop ceviche, the perfect balance of tang and sea salt; wahoo tartare, caught by local fishermen, with swirls of avocado and a hint of spice; and the buttery cod that melts in the mouth contrasted perfectly with crisp asparagus. To enhance this lavish feast, guests can elevate their experience with a curated selection of sake or fine wines, meticulously chosen by our Head Sommelier, Mayank Sharma.
Each dish has been conjured up by Executive Chef extraordinaire Thierry Vergnault. Trained in
the classics at the Four Seasons Hotel George V in Paris, Chef Thierry has since expanded his
repertoire with positions all over the world.
Tajima Wagyu Sirlion Chimichurri Japanese Caviar
“With a setting as extraordinary as Subsix, nothing less than an extraordinary menu will do”, says Chef Thierry, “one that intrigues all five senses and excites the palate with every bite. And as with all our restaurants, we take great pride in showcasing fresh, quality ingredients straight from the beautiful waters that surround”.
There are nine restaurants and bars at Niyama under the purview of Chef Thierry, from newly
relaunched Nest where Asian cuisine is served up in the treetops, to jungle Tribal with culinary
exploration of South America and Africa, to Indian Ocean Edge, set out in the midst of the water.
The five-course Nikkei tasting menu is available at Subsix daily from 12:00 pm to 2:30 pm,
priced at USD 250 nett per person. Reservations are highly recommended, as tables are limited.
For more information, or to book, please call +960 664 4111, email [email protected].
