Recently refurbished Pan Pacific Singapore hotel commemorates 40 Years

Pan Pacific Singapore 40th anniversary: An icon in the heart of Marina Bay and Singapore’s central business district, the luxury hotel, with 790 guestrooms and suites, wellness and fitness facilities, six restaurants and bars, and 2,329 square metres of meeting and event venues, has held a distinguished place in the city’s skyline since 1986, when it first opened as one of Singapore’s pioneering luxury hotels. Thus, in 2026, the hotel celebrates an extraordinary milestone, honouring 40 years of excellence in hospitality.

 

“Over the past four decades, Pan Pacific Singapore has continually evolved, guided by our unwavering commitment to elevate guest experiences. Key milestones in Pan Pacific Singapore’s transformation include the launch of the 519-square-metre Ocean Ballroom in 2000, expanding the hotel’s portfolio of meeting venues and reaffirming our ambition to be the city’s preferred destination for Meetings, Incentives, Conferences, and Exhibitions (MICE),” shares GM Melvin Lim.

 

This was followed by a major transformation in 2012, which saw the full renovation of over 280 guestrooms. In the same year, the hotel launched Edge, one of the city’s largest buffet restaurants with 330 seats, featuring an extensive selection of Asian and international cuisine. The Pacific Club Lounge, which was originally located on Level 33, was moved to the highest floor of the hotel on Level 38, offering clubroom and suite guests a more spacious and exclusive experience with 360-degree views of the Marina Bay and the city skyline. The iconic floating pods were also introduced in the atrium on Level 1, which have since become a prominent architectural feature of the hotel.

 

Enhancements continued in the years that followed. In 2016, the outdoor swimming pool underwent a comprehensive renovation, unveiling a refreshed oasis complete with water features, lush greenery, private lounging spaces, and a children’s wading pool, alongside a new poolside bar. The 806-square-metre Pacific Ballroom was revitalised in 2017, introducing opulent interiors, a distinctive honeycomb ceiling with programmable lighting, and state-of-the-art audiovisual capabilities. Keyaki, one of Singapore’s oldest and most authentic Japanese restaurants, introduced the Keyaki Garden Pavilion in 2018, set within a serene Kyoto-inspired garden surrounded by koi ponds, offering a tranquil setting for solemnisations and intimate events.

 

More recently, in 2023, Pan Pacific Singapore continued to evolve with the refurbishment of 476 rooms. The hotel also debuted the all-day dining restaurant Pacific Emporium, serving local specialities and themed afternoon tea, alongside PLUME, the destination cocktail bar, featuring avian-inspired cocktails. The Ocean Ballroom and meeting rooms saw another refresh, featuring new luxury furnishings and advanced audiovisual technology. The hotel’s in-house butchery has also seen an expansion, from a single smokehouse in 1986 to three smokehouses today, supplying house-made cold cuts and cured meats to restaurants, bars, supermarkets, and hotels in Singapore.

 

“Out of our 515 associates at Pan Pacific Singapore today, we are especially proud that some have been with us since our pre-opening days 40 years ago. Their long service reflects the strong sense of family that defines our culture. As we commemorate this extraordinary milestone, we remain committed to continuous training and development programmes that enhance our associates’ skills, knowledge, and understanding of luxury service, enabling them to deliver even more innovative and exceptional experiences for our guests,” said Melvin Lim.

 

To commemorate its 40th anniversary, the hotel unveils a curated series of experiences, from indulgent dining offers and rejuvenating spa treatments to luxurious staycations, a captivating art showcase, and exclusive meetings and social events packages.

 

At award-winning buffet restaurant Edge, Executive Chef Andy Oh and his Culinary Team invite guests to celebrate Pan Pacific Singapore’s 40th anniversary with an exceptional weekday lunch experience priced at $40++ per person (U.P. up to $72++). Available from now until 15 November 2026, this celebratory offer is valid with a minimum of four adult diners and limited to the first 40 guests per lunch period.

 

 

Edge offers an extensive array of Asian and international fare, prepared with the freshest ingredients and cooked à la minute, with tantalising dishes and tempting desserts from the best of Singaporean, Chinese, Malay, Indian, Japanese, Thai, and western cuisines.

 

Highlights include Edge’s Signature Singapore Laksa with Yong Tau Foo, Japanese Golden Chicken Curry, a Signature Carving Station with succulent Slow-roasted Beef Striploin with Roasted Root Vegetables, Home-cured Beef Salami, Chicken Ham, Pastrami, Mortadella, Paprika Lyoner, and Meatloaf, made in-house by the hotel’s Master Butcher Chef Haiko Mayer, a Cured Salmon Station with Fassler Smoked Salmon, a Rojak Station, a Kueh Pie Tee Station, and more. For the seafood lovers, Edge offers an expansive spread of fresh seafood, including Sustainable Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel, and Crawfish. Sweet endings await with a selection of decadent desserts by Executive Pastry Chef Edina Si, such as Home-made Apple Cinnamon Tart, Mango Pomelo Swiss Roll, Durian Pengat, and more.

 

Edge Weekday Lunch Buffet

From now until 15 November 2026, Mondays to Fridays

Available for lunch from 12:00pm to 2:30pm

$40++ per person (U.P. up to $72++)

 

Led by Executive Chinese Chef Edden Yap and his Culinary Team, the award-winning Hai Tien Lo presents an exquisite selection of authentic Cantonese cuisine with a modern twist. Available on weekdays from now until 30 December 2026, celebrate Pan Pacific Singapore’s 40th anniversary with a bottle of wine at only $40++, with a choice of Changyu Noble Dragon N158 or Changyu Riesling Dry White.

 

Savour these wines alongside Hai Tien Lo’s signature dishes, such as Deep-fried Ibérico Pork Spareribs in Creamy Sauce, topped with Shredded Lime, Stewed Japanese Rice Vermicelli with Pan-fried Lobster Meat and Scallop, in house-made Sour Tomato Broth, Steamed Sea Perch Fillet with Aged Teochew Preserved Radish, and more.

 

Since its inception 40 years ago, Hai Tien Lo has enjoyed the reputation as one of the most respected Chinese restaurants in Singapore. Guests can also savour traditional Cantonese dishes and authentic dim sum, as well as a meticulously crafted beverage menu with exclusive Chinese teas and exotic Chinese liquors.

 

Price quoted is in Singapore dollars, and is subject to service charge and prevailing government taxes.

For reservations, please call +65 6826 8240 or email [email protected].

 

At Keyaki, experience a culinary journey that promises to elevate the dining experience as Executive Japanese Chef Teruya Noriyoshi and his Culinary Team present authentic Japanese cuisine with the finest ingredients imported directly from Japan.

 

In honour of Pan Pacific Singapore’s 40th anniversary, Head Teppanyaki Chef Eric Yong presents a weekday teppanyaki lunch set priced at $40++ per person. Available at Keyaki’s teppanyaki counter from now until 30 December 2026, the menu is limited to the first 12 guests per lunch period.

 

The experience begins with a trio of appetisers, featuring Foie Gras Terrine in Rice Waffle, Mozuku Seaweed with Snow Crab Meat, and Jimami Tofu. Guests may select a main course of Hokkaido White Pork, Chicken, or Wagyu Beef (Available at an additional $30++), followed by Signature Garlic Fried Rice and Miso Soup.

 

Keyaki Weekday Teppanyaki Lunch Set

From now until 30 December 2026, Mondays to Fridays

Available for lunch from 12:00pm to 2:30pm

$40++ per person

 

In celebration of the hotel’s 40th anniversary, Executive Pastry Chef Edina Si and her Pastry Team present a series of commemorative cakes priced at $40++ each, available exclusively at Pacific Emporium.

 

From now until 30 June 2026, guests may indulge in the Coconut Crystal Cake, a delicate and refreshing mix of coconut chiffon, light coconut cream, and coconut crystal jelly. From 1 July until 31 December 2026, the spotlight shifts to the Hojicha Buckwheat Cake with Seasonal Fruits, featuring hojicha-infused cream, buckwheat sponge, brown sugar mochi, and an assortment of fresh seasonal fruits.

 

Helmed by Head Mixologist Akmal Haqim and Bar Manager Siew Han Jun, PLUME is a destination cocktail bar poised to enchant the most discerning of connoisseurs.

 

In honour of Pan Pacific Singapore’s 40th anniversary, guests are invited on a sensory journey featuring a curated tasting flight priced at $40++. The experience presents three bespoke tasting-sized cocktails, each inspired by the flavours and ingredients of the Asia-Pacific region, and paired with a complementary bar bite. The tasting flight is refreshed every two months, presenting a rotating selection of creations that invite guests to return and experience new interpretations.

 

Step into a world of serenity and tranquillity at Pan Pacific Singapore’s award-winning spa, St. Gregory. In celebration of the hotel’s 40th anniversary, St. Gregory invites guests to pause and unwind with a specially curated 40-minute express massage, offered at a promotional price of $100 nett. Designed to ease tension and restore balance, this rejuvenating treatment provides a restorative pause amid the city’s bustle, serving as a thoughtful tribute to four decades of care and hospitality.

 

For more information, please call +65 6826 8140, email [email protected]

 

Celebrate with loved ones, family, and friends this year with a luxurious getaway at Pan Pacific Singapore. With the exclusive “40th Anniversary Stay Package”, luxuriate in a one-night room stay for two persons with breakfast at Edge and a welcome drink at PLUME. As Pan Pacific Singapore celebrates its 40th anniversary in 2026, guests are invited to experience the warm hospitality and graceful luxury that has defined Pan Pacific Singapore for four decades.

 

As part of its 40th anniversary celebrations, Pan Pacific Singapore and Dr. Lowly present “A Voyage of Hue and Imagination”, a curated selection of Dr. Lowly’s works, featuring vibrant layers of colour and movement that invite viewers into a realm of wonder and introspection. The showcase is on view at the Public Art Space on Level 2 of Pan Pacific Singapore, from now until 1 June 2026.

 

It highlights his signature “Squeeze and Splatter” technique – dynamic bursts of acrylic that transform spontaneity into structure and disorder into visual poetry. Inspired by nature and emotion, Dr. Lowly’s works explore imagination, impermanence, and hope. Each canvas becomes a dance between control and release, echoing experience, mystery, and renewal. His art celebrates both the fleeting grace of the natural world and the quiet resilience of the human spirit. In support of a meaningful cause, Dr. Lowly will donate 100% of proceeds from the sale of two artworks, “Ferocious Focus” and “Stripped Stare,” to the Children’s Cancer Foundation.

For more information, please contact Dr. Lowly on +65 8060 7474 or email [email protected].