Reopening of Andaman Grill Marriott Phuket news: the island five-star resort has unveiled the grand reopening of Andaman Grill just in time for the high season. This luxurious beachfront restaurant and bar at JW Marriott Phuket Resort & Spa brings an elevated open-fire dining experience with panoramic views of the Andaman Sea. Redefining Phuket’s beachfront dining, Andaman Grill emerges as a Coastal Lifestyle Grill, seamlessly blending culinary craftsmanship with the natural beauty of the shoreline. Featuring seasonal menus, garden-inspired cocktails, and collaborations with local artisans and producers, the restaurant offers an authentic, memorable experience rooted in local culture.
Andaman Grill stands out as the only grill house in Phuket that seamlessly combines fine dining, a beachfront setting, and a curated lifestyle experience. Its identity is shaped by the concept “The Art of the Open Flame,” where fire symbolizes passion, creativity, and transformation. The restaurant also serves as a platform for local artists from Phuket and Phang Nga to showcase their work, transforming the interior into a vibrant gallery that reflects the region’s creativity and authenticity. Guests can enjoy a luxurious beachfront ambiance with 360-degree views of the Andaman Sea, attentive and thoughtful service, and the signature warmth of JW Marriott Phuket. Andaman Grill is an ideal destination for romantic evenings and special celebrations.
Andaman Grill grilled meat
Chef de Cuisine Kamil Kuczynski brings more than a decade of international culinary experience to the signature beachfront open fire restaurant His philosophy is rooted in precision, authenticity, and honouring exceptional ingredients. At Andaman Grill, he masterfully blends global cooking techniques, premium meats, local Thai produce, and the distinctive character of traditional fire-based preparation. With his bold yet refined approach, Chef Kamil elevates the standard of beachfront grill dining in Mai Khao to an exceptional new level.
JW Marriott Phuket Resort & Spa delivers world-class luxury through a refreshed interpretation of local culture, creating meaningful and creative experiences for every guest. At the heart of Andaman Grill is a carefully curated menu featuring premium imported meats, sustainably sourced seafood from Phang Nga and Southern Thailand, and organic fruits and vegetables harvested from the resort’s JW Garden. Expert chefs combine international techniques with local inspiration, utilizing the Josper charcoal grill to create bold flavours and refined presentations. Every dish reflects sustainability, craftsmanship, and the true tastes of the region, elevating the dining experience to new heights. Andaman Grill also offers an extensive selection of international wines curated by its sommelier, rare whiskies, and interactive cocktails crafted with fresh herbs and seasonal produce from the JW Garden. Each beverage is thoughtfully designed to pair harmoniously with the restaurant’s signature flavours.
About JW Marriott Phuket Resort & Spa
Located just 15 minutes from Phuket International Airport and adjacent to the protected beauty of Sirinat National Park, JW Marriott Phuket Resort & Spa is a luxurious escape where nature, culture, and well-being come together. Set across 27 acres of tropical gardens along the pristine Mai Khao Beach, the resort features 262 elegantly appointed rooms and suites, including the iconic JW Royal Villa. Guests are invited to restore balance at The Spa, unwind across three outdoor pools, and enjoy enriching experiences ranging from Thai cooking classes to family-friendly programs at the resort’s dedicated Kids’ Club.
Chef de Cuisine Kamil Kuczynski
A celebrated destination for culinary discovery, the resort is home to ten distinctive restaurants and bars — including Cucina, offering handcrafted Italian cuisine; Benihana, the renowned Japanese steakhouse delivering an immersive teppanyaki experience; and Andaman Grill, the signature open-fire restaurant highlighting locally sourced seafood and premium steaks. The Cooking School by JW provides hands-on insight into Thai culinary traditions, while the on-site JW Garden grows seasonal herbs and produce used throughout the resort’s dining venues.
Demonstrating a deep commitment to environmental stewardship, the resort is proud to host The Turtle Foundation on-site, supporting marine conservation and educational initiatives to protect endangered sea turtles that nest on Mai Khao Beach. With seamless access to Phuket’s cultural treasures and a setting designed to foster presence, connection, and renewal, JW Marriott Phuket Resort & Spa is a sanctuary where every detail is intentionally crafted to uplift the spirit and nourish the soul.
Chef de Cuisine Kamil Kuczynski
