Sofitel Legend Metropole Hanoi has welcomed its new Executive Pastry Chef Stephane Prost, a French national who brings more than 30 years of…
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Join the Lunar New Year celebrations InterContinental Bangkok for a feast of Prosperity!
InterContinental Bangkok Lunar New Year news: the Bangkok luxury hotel invites you to usher in the Year of the Dragon with Chinese New…
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Four Seasons Resort Dubai Jumeirah Beach introduces Héritage Afternoon Tea
Shai Salon HÉRITAGE Afternoon Tea launch: The culinary artists Senior Executive Pastry Chef Nicolas Lambert and Chef Axel Godefroid have set off on…
Wyndham Casablanca Jakarta promotion: the hotel is delighted to announce an exclusive room sale in celebration of the Chinese New Year. Embrace the…
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Anantara Mina Al Arab Ras Al Khaimah Resort opens in the UAE
Anantara Mina Al Arab Ras Al Khaimah Resort has opened its doors in the UAE, bringing eco-luxury to Ras Al Khaimah, the nature…
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The Standard, Huruvalhi Maldives offers ultimate spa retreat packages to wellness enthusiasts
The Standard Huruvalhi Maldives wellness news: this The Standard resort in tropical paradise invites wellness enthusiasts to embark on an unforgettable journey of…
Heading Title Swiss-born Tiziano Botta is the new Alma executive sous chef, appointed to help oversee the resort’s rich culinary landscape comprising 14…
Hotel Brunches & BuffetsHotel DiningHotel NewsThailand
Reap Factory Harvest Buffet Dinner & Brunch at Courtyard by Marriott Bangkok Sukhumvit 20
Courtyard Bangkok Harvest Buffet Dinner news: Courtyard by Marriott Bangkok Sukhumvit 20, the stylish hotel in the commercial heart of the Thai capital,…
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Tuscany chef Dario Cecchini sets up Carna at Mondrian Hong Kong hotel
Carna Mondrian Hong Kong Hotel: A new restaurant has opened at the also all-new hotel, where Tuscany’s Dario Cecchini brings his maverick passion,…
The Anam Cam Ranh sustainable farm news: With 8500sqm of its 12 beachfront hectares dedicated to cultivating an array of vegetables, fruits, herbs,…