Asparagus menu InterContinental Bangkok news: Beautifully this crisp vegetable takes centre stage throughout May and June in a special menu at Fireplace Grill…
News Editor
News Editor
Happy Hour Asia’s (HHA) newsroom maps, sources, connects and follows the sectors and geographical areas relevant for the hospitality and lifestyle coverage. Based on original sources’ press material and other content HHA distills and presents such media in the form of news and ’previews’, be it a new food promotion, hotel opening , guest bartender or chef, or a new flight route (as examples) – mainly being distinctive, hand-picked and outstanding choices. The editorial team is focused comprehensive and discerning destination, hotel, lifestyle and travel coverage - in Southeast Asia, Hong Kong, Maldives, Sri Lanka, Oman, Qatar, UAE and beyond. Send your content to HHA for consideration to be published!
Jou Jou Brasserie unveils Mediterranean business lunch, Four Seasons Resort Dubai at Jumeirah Beach
Jou Jou Brasserie lunch news: Based at Four Seasons Resort Dubai at Jumeirah Beach this restaurant has unveiled its latest dining offer. Guests…
Dolce Vita, Singapore, introduces innovative twist of Italian Classics with refreshed menu
New Dolce Vita restaurant menu news: Mandarin Oriental, Singapore has introduced a refreshed menu showcasing Restaurant Chef Roberto Zorzoli‘s innovative twist on Italian…
Four Seasons Hotel Jakarta and Menard Skincare launches new ‘Spa & Afternoon Tea Package’
A new Jakarta hotel spa package is on offer from Four Seasons Hotel. Bringing the wonder of a Japanese spring to Indonesia, Jakarta…
Edge restaurant, Pan Pacific Singapore, introduces its new ‘Sunday Funday Brunch’
Edge Singapore Sunday brunch news: From 27 April 2025, Pan Pacific Singapore’s award-winning buffet restaurant presents the ’Sunday Funday Brunch’ experience that turns…
Private pool villa collection at The Villas, Kimpton Kitalay Samui
Kimpton Kitalay Samui villas: the idyllic island resort on Koh Samui’s pristine northeast shore, is inviting guests to discover a bespoke stay where…
Nicolas Rouzaud, Maison de Haute Pâtisserie opens at Four Seasons Resort and Residences, The Pearl-Qatar
Four Seasons Doha Pâtisserie launch: Home to some of Doha’s most exceptional fine dining experiences, the stunning beachfront Pearl-Qatar-based resort elevates its gastronomic…
Moxy Bangkok Ratchaprasong unveils new restaurant and bar website
Moxy Bangkok Ratchaprasong introduces its new Moxy Bar Restaurant website, to serve as a one-stop hub to explore menus, reserve tables, and stay…
Conrad Singapore Orchard appoints Thomas Hoeborn as new General Manager
Conrad Singapore Orchard announces the appointment of General Manager Thomas Hoeborn to be at the helm of the luxury hotel. With over four…
Devasom SOL Wellness Festival May 2025 presents mindful, mindful experiences in Khao Lak, Thailand
The Devasom SOL Wellness Festival Khao Lak returns to the Famous Thai seaside destination on 1 – 11 May 2025. Devasom Khao Lak…
