Sofitel Kuala Lumpur Lunar New Year news: the Damansara-based hotel welcomes the Year of the Snake. From 2 January to 13 February 2025,…
News Editor
News Editor
Happy Hour Asia’s (HHA) newsroom maps, sources, connects and follows the sectors and geographical areas relevant for the hospitality and lifestyle coverage. Based on original sources’ press material and other content HHA distills and presents such media in the form of news and ’previews’, be it a new food promotion, hotel opening , guest bartender or chef, or a new flight route (as examples) – mainly being distinctive, hand-picked and outstanding choices. The editorial team is focused comprehensive and discerning destination, hotel, lifestyle and travel coverage - in Southeast Asia, Hong Kong, Maldives, Sri Lanka, Oman, Qatar, UAE and beyond. Send your content to HHA for consideration to be published!
All Seasons Buffet Danang unveils unlimited lobster
Danang lobster dining news: All Seasons Buffet has launched the Vietnamese beach city’s first-ever unlimited lobster buffet, brimming with fresh and locally-sourced lobster. The…
Centara Grand Lagoon Maldives announces exclusive, irresistible 2025 opening offer
The Centara Grand Lagoon Maldives opening offer has been announced, as the exclusive ‘Grand Island Indulgence’ Set to open on 1 April 2025,…
Seasonal Zuma Phuket restaurant returns to Anantara Layan Resort
Seasonal restaurant Zuma Phuket (that launched in 2016), once again returns to Anantara Layan Phuket Resort. Due to its huge popularity Zuma extends…
Four Seasons Hotel Doha relaunches Elements dining, reimagined as creative Mediterranean cuisine destination
With its relaunch guests of Elements Four Seasons Doha can explore the Mediterranean on the plate, in the glass, and across the palate.…
The Hari Hong Kong’s launches Audio Tour Beats neighbourhood experience
The Hong Kong local experience has just been awarded a new dimension via the launch of an audio walking guide. Courtesy of The…
The Ritz-Carlton, Bali launches exclusive Missoni Resort Club
The Missoni Resort Club Bali has been launched in collaboration with The Ritz-Carlton, transforming the exclusive beachfront at The Ritz-Carlton, Bali into the…
Coolies Club, designed by Bill Bensley, opens in Old Phuket Town
Coolies Club Phuket opening: designed by Bill Bensley and paying homage to the island’s mining history and Baba/Nonya culture, this restaurant and bar…
Banyan Tree Vabbinfaru unveils refreshed villas, new dining and guest experiences
In celebration of its brand’s 30 years anniversary Banyan Tree Vabbinfaru Maldives resort unveils newly refreshed villas, an expanded Our Marine Lab, two…
Four Seasons Resort Dubai at Jumeirah Beach launches Jou Jou Brasserie
Nestled within the beautiful grounds of Four Seasons Resort Dubai at Jumeirah Beach, the Jou Jou Brasserie restaurant has been launched. This unforgettable…
