In celebration of its brand’s 30 years anniversary Banyan Tree Vabbinfaru Maldives resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.
“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says GM Mr. Hery Kuswoyo. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”
Banyan Tree Vabbinfaru Maldives refreshed villas: timeless elegance meets Maldivian heritage
Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.
Marine Lab, Maldives
Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.
At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.
Marine Lab: pioneering ocean conservation
The expanded Marine Lab reinforces this resort’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, the Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.
The new facility includes a discovery centre with diverse marine biodiversity programs, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programs offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.
Madi Hiyaa restaurant
A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.
These milestones mark the beginning of this resort’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.
Banyan Tree Vabbinfaru Maldives: serenity in nature’s embrace
New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.
Newly refined villa,
Banyan Tree Vabbinfaru, Maldives
Saffron Restaurant: a celebration of Thai culinary artistry
Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.
Sangu Garden: a gastronomy journey through the Maldives
Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.
Banyan Tree Vabbinfaru Maldives: exclusive dine-around concept
With the resort’s exclusive dine-around concept, Guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.
Sangu Garden
About Banyan Tree’s Maldives resort
Banyan Tree Vabbinfaru is a luxury resort located in the Maldives, renowned for its commitment to sustainability and preserving the natural beauty of the island. The resort offers an immersive experience where guests can relax in paradise while actively contributing to conservation efforts, making it a perfect destination for eco-conscious travellers. Nestled within the idyllic North Malé Atoll, Banyan Tree Vabbinfaru beckons as a luxurious, barefoot tropical haven, conveniently reachable in just a 25-minute speedboat ride from Velana International Airport. Offering 48 pool villas scattered across the island, this all-natural beauty invites guests to discover the ultimate in privacy and relaxation.
