Casia restaurant Chatrium Grand Bangkok is inviting hotel guests and local residents to experience ‘French Finesse in the Heart of Siam’ throughout the day. The opening of Casia, its signature fine-dining restaurant enables this for both lunch and dinner seven days a week.
Casia, transports the senses to the chic streets and sunlit shores of the French Riviera. Chef Jerome Bondaz, an award-winning epicurean expert who has worked at leading Michelin-starred venues in Europe and Asia, is now giving discerning diners the opportunity to savour culinary creations which are inspired by his past experience in acclaimed restaurants such as Can Fabes in Barcelona and Le Louis XV and Le Grill in Monaco.
Open for lunch (12.00-14.00 hrs) and dinner (17.30-23.59 hrs) with an à la carte and set menu concept, Casia has curated a series of mouth-watering French-Mediterranean dishes that highlight the finest imported ingredients from Europe’s leading producers, combined with fresh local delights that reflect the beauty of their season, prepared with precision and presented in artistic and highly Instagrammable ways.
Casia restaurant
À la carte menu features a selection of succulent cold starters, including Gillardeau oysters N.3 with fennel purée, pomelo, grapefruit spheres & seaweed pickle, and Alaskan king crab with pickled turnip, Smoked pike Caviar, sturgeon caviar, Sardinian carasau bread & creamy white wine & shallot sauce, and hot starters such as wild mushroom soup Girolle, black trompette & cèpe mushrooms.
The curated main courses highlight luxurious produce from the land and sea, including Atlantic wild turbot with endives, clams, sturgeon caviar & beurre blanc, roasted Japanese A5 Black Soybean Fed wagyu beef tenderloinwith wild mushroom tart, pickled cauliflower, mushroom purée & beef jus, marinated & slow-cooked.
A delectable dessert menu includes French classics such as Saint Honoré, an indulgent choux pastry with caramel & vanilla ice cream, Entremet with mango, passionfruit & white chocolate and an assortment of premium French cheeses on the Casia Cheese Trolley.
Alongside the main à la carte offering, a choice of sublime set menus will transport guests on multi-sensory adventures with four courses (THB 2,100++) or six courses (THB 3,990++) of Chef Jerome’s signature dishes. Alternatively, diners seeking the ultimate business lunch or midday meal with friends can now savour a two-course lunch for just THB 1,250 or three courses for THB 1,420++!
“We are excited to invite our discerning hotel guests, local residents and international visitors to experience Casia, which is now open for lunch and dinner seven days a week. Unique on the Bangkok culinary scene, this exquisite French-Mediterranean restaurant has attracted many diners and received fantastic feedback since it first opened. With our choice of enticing à la carte dishes, sublime set menus and empowering lunchtime offers, this is the perfect option for every occasion, from light lunches with friends and colleagues to important business dinners, and of course, romantic meals with that special someone,” said GM Michael Gnaegi.
Chatrium Grand Bangkok hotel, blends the timeless grace of Thai culture with the grandeur of international luxury hospitality.
Casia, Chatrium Grand Bangkok
