The level of ‘Joie de vivre’ (celebration of life) that we can all experience within the world of dining and restaurants is just amazing! Magic served on a plate, and as part of buffets and brunches – conveying art, unique taste sensations and cuisine full of flavours! And at the heart of this are of course all those passionate and talented chefs, who often not only deliver the expected but also truly surprise us and excel.
Gourmet dining, hotel dining, laidback bistro settings, alfresco resort outlets, and branded restaurants are all covered, as Happy Hour Asia (HHA) shares the essential chef interviews, news and reviews – where the coverage is focused on discerning and exciting dining concepts and restaurants. Meet the chefs behind those; including new appointments, guest shifts, openings, seasonal menus, afternoon tea concepts, Michelin awards and Asia’s 50 Best Restaurants etc.
HHA makes the discoveries with all senses on high alert and the same keen desire to discover and experience dining adventures like you, our readers! Enjoy learning more about those chefs’ accomplishments, concepts and restaurants, what inspires them, and about their views on sourcing ingredients and cooking methods being used. Discover how fine dining evolves and how also street food dishes are presented, adapted and turned into amazing dishes, as the creativity reaches new heights. The quality-focused coverage presented is hand-picked, covering only the best and differentiating; within Cantonese, Chinese, French, Italian, Japanese, Korean, Peranakan, Scandinavian, Spanish, Thai and more.
