Within ‘Restaurant news’ Happy Hour Asia aims to deliver easy access to dining information concerning launches; lunches and brunches; buffets such as seafood and other various promotions; chefs and sommelier appointments – via write-ups, photos and videos. From underwater restaurants in the Maldives to sky dining in big cities – individual and branded restaurants, and including those within hotels and resorts (also under ‘Hotel Dining’), are covered within Hong Kong, Southeast Asia, Maldives, Qatar, UAE and beyond – provided they are deemed worth a visit as you seek attractiveness, quality and uniqueness
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Alto Restaurant & Bar’s new Chef de Cuisine at Four Seasons Hotel Jakarta: Riccardo Pellino
Italian chef Riccardo Pellino is welcomed by Four Seasons Hotel Jakarta as the new Chef de Cuisine at Alto Restaurant & Bar, its …
