Kuala Lumpur Easter 2025 news: Shangri-La hotel invites guests to celebrate with a selection of exquisite dining experiences and handcrafted festive treats. Indulge in an elaborate Easter Sunday Brunch at Lemon Garden, savour a classic Easter Lunch Carvery at Arthur’s Bar & Grill, or explore a delightful range of artisanal Easter chocolates and baked goods. Whether gathering with loved ones or searching for the perfect Easter gift, Shangri-La Kuala Lumpur offers a memorable way to mark the season.
Kuala Lumpur Easter brunch at Lemon Garden
Celebrate Easter in grand style with a spectacular brunch at Lemon Garden on 20 April 2025. A curated buffet spread showcases gourmet delights, including live cooking stations, premium seafood, and decadent Easter-inspired desserts. Thoughtfully crafted with seasonal ingredients, the diverse selection of international and local favourites is presented with artistic flair.
Chocolate egg tray, Shangri-La Kuala Lumpur
Diners can look forward to seasonal highlights and classic Easter favourites such as Beef Wellington, Maple-Glazed Norwegian Salmon, and Roasted Lemon-Pepper Chicken. To end on a sweet note, guests can indulge in Sticky Toffee Pudding with Caramel Sauce and an irresistible selection of handcrafted Easter treats.
At the Carving Station, savour Roasted Beef Wellington, baked to golden perfection and served with black pepper sauce, alongside BBQ Glazed Chicken Roulade, complemented by baked potatoes and grilled vegetables.
The International Buffet caters to diverse palates with a selection of global cuisine. Seafood lovers can enjoy fresh prawns, baby lobster, mussels, and more, while Asian favourites such as wok-fried specialties, aromatic curries, and delicate dim sum offer bold, vibrant flavours. Western classics, including freshly made pasta, gourmet cheeses, and charcuterie, add to the indulgence. From Japanese sushi and sashimi to Middle Eastern mezze and Mediterranean salads, the buffet promises an extraordinary culinary journey. Honouring Malaysia’s rich culinary heritage, the local favourites section features classics such as curry laksa, flavourful rendang, and grilled satay with peanut sauce, alongside an assortment of traditional Malaysian kuih.
Lemon Garden restaurant
No Easter celebration is complete without artisanal baked goods. The Easter Bakery at Lemon Garden presents an exquisite selection, including European breads and rolls, traditional hot cross buns, mini rabbit-shaped caramel zoft, and carrot raisin brioche. Sweet treats such as Easter bread, large cinnamon buns with Biscoff, chocolate crumble muffins, Easter twists, and fluffy brioche bunnies add to the festive cheer. Easter brunch at Lemon Garden price at RM 198 nett per person.
Adding to the celebrations, hotel guests and dining patrons can enjoy a host of family-friendly Easter activities. At the Easter Craft Corner, children can decorate Easter eggs and create their own bunny masks. The fun continues with a special visit from the Easter Bunny, delighting little ones with chocolate eggs, sweet treats, and photo opportunities. Families can even take home a Polaroid snapshot to capture the joyful moment. At the Cookie Decorating Station, children can unleash their creativity by designing Easter-themed cookies, which they can pack in festive bags to take home. Meanwhile, the Face Painting booth offers charming designs inspired by Easter bunnies, eggs, and springtime motifs.
For dining reservations and inquiries, please contact us at +603 2786 2378 or email [email protected].
Carvery at Arthur’s Bar & Grill
Easter Lunch Carvery at Arthur’s Bar & Grill
For those who appreciate a hearty Easter feast, Arthur’s Bar & Grill offers an indulgent Easter Lunch Carvery, available exclusively on 19 and 20 April 2025, from 12.00pm to 2.30pm. The menu begins with gourmet appetisers, including delicately cold Oak-smoked Scottish salmon, perfectly complemented by horseradish, crème fraîche, and pink peppercorns. Guests can also enjoy the velvety Salmon Mousse with Caviar, enhanced by a refreshing lemon-dill dressing.
The centrepiece of the meal is the Slow-Roasted Leg of Lamb, infused with fragrant garlic, rosemary, and a hint of lemon, ensuring rich, tender flavours. Served with classic minted jelly, rosemary jus, and cucumber relish, this Easter favourite is accompanied by creamy carrot mashed potatoes, roasted root vegetables, and Yorkshire pudding, all brought together with a rich, velvety gravy.
To conclude the feast, indulge in the quintessential Sticky Toffee Pudding, featuring moist date sponge cake drizzled with warm salted caramel sauce, served with vanilla bean ice cream and toasted pecans. Guests can also enjoy a selection of handcrafted chocolates and festive pastries. Priced at RM145.00 nett per person, this exclusive lunch offers an intimate and memorable dining experience.
For dining reservations and inquiries, please contact us at +603 2786 2378 or email enquiries email at [email protected].
Kuala Lumpur Easter 2025: egg treats at Lemon Garden 2Go
No Easter celebration is complete without sweet delights, and Lemon Garden 2Go at Shangri-La Kuala Lumpur has crafted a spectacular selection of handcrafted confections that blend artistry with exquisite flavours. Whether for gifting or personal indulgence, these treats are sure to bring festive joy.
Indulge in the Mini Chocolate Easter Eggs with Praline, a delightful set of 24 handcrafted eggs in strawberry, orange, and milk chocolate. For a charming gift, the Easter Basket features a mini chocolate bunny nestled among chocolate eggs, beautifully wrapped for the occasion. Looking for a showstopping centrepiece? The Chocolate Easter Rabbit, available in white, dark, or milk chocolate, weighs an impressive 720g.
For playful treats, the Mini Chocolate Egg & Dragées with Bunny in Basket offers a whimsical mix of mini chocolate eggs and delicate dragées, while the Milk Chocolate Big Bunny Lollipop adds a fun, festive touch. The Easter Designer Cookies, adorned with hand-decorated vibrant designs, are almost too pretty to eat!
Easter cookies, Shangri-La Kuala Lumpur
Perfect for gatherings, the Easter Rainbow Cake layers fluffy vanilla sponge in a colourful, festive design. Freshly baked delights include Mini Cinnamon & Raisin Easter Buns, soft and fragrant, and the Cinnamon Easter Raisin Brioche, buttery and fluffy – ideal for sharing.
With prices starting from RM 48 nett, these Easter creations are available for pre-order at Lemon Garden 2Go.
