Edge Singapore Sunday brunch news: From 27 April 2025, Pan Pacific Singapore’s award-winning buffet restaurant presents the ’Sunday Funday Brunch’ experience that turns every Sunday into an extraordinary celebration for the whole family, with a gastronomic adventure, live entertainment, bubblies, and kids-friendly activities.
This brunch features captivating live band performances that bring the restaurant to life with chart-topping hits and soulful melodies, setting the tone for a celebratory afternoon of indulgent dining, sipping, and dancing. To keep the good times rolling, Sunday Funday Brunch is available from 12:00pm until 3:30pm, giving guests a full afternoon to soak in the exciting atmosphere and dig into sumptuous culinary offerings.
Be sure to bring your kids along for a memorable Sunday where exciting activities await the little ones as well. Let your children unleash their creativity in the dedicated Kids Play Area, filled with toys, colouring books, cartoon movie screenings, and a curated kids’ buffet boasting an irresistible selection of assorted cookies and candies!
Seafood on ice, Edge restaurant
Curated by Executive Chef Andy Oh and his Culinary Team, guests can indulge in a bountiful array of delectable creations, spanning Singaporean, Chinese, Malay, Indian, Japanese, Thai, and western cuisines. Marvel at the chefs’ live, à la minute presentations, as they craft mouthwatering specialities right before your eyes.
Indulge in exciting new live stations, such as the Chef’s Special Live Station serving Pan-seared Hokkaido Scallop with Beet Puree and Caviar and the Seafood Live Station with Signature Salt-baked Crab with Salted Egg Yolk Sauce and Chilli Crab Sauce. Another exciting addition is the sizzling Charcoal Barbecue Station, with succulent cuts and smoky seafood, fresh off the grill. Savour the tenderness of the Marinated Angus Beef Short Ribs, delicious and flaky Whole Halibut, herb-crusted Rosemary Lamb Chops, and more. End on a sweet note at the showstopping Dessert Live Station, featuring Chocolate Lava Cake with Whipped Cream, Berry Compote, Vanilla Sauce, and Snow Powder.
Edge’s “Sunday Funday Brunch” also showcases a Breakfast Station with your choice of eggs, including Lobster Eggs Benedict, a Freshly Made Pasta Station with Pulled Beef Brisket Pasta, an Asian Delights station featuring Chef Andy’s Signature ‘Wok Hey’ Penang Char Kuay Teow, a Chargrilled Station with handcrafted sausages and hams made in-house by the hotel’s esteemed Master Butcher, a Japanese Station with Sashimi, Sushi, and Maki, as well as a Peking Duck Station, a Dim Sum Station, and more!
Brunch team at Edge restaurant
For the seafood lovers, Edge’s Sunday brunch offers an expansive spread of fresh seafood, including freshly shucked Oysters, Snow Crab Leg, Sustainable Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel and Crawfish.
To elevate the Sunday brunch experience, indulge in an optional add-on of free-flow alcoholic beverages, such as Taittinger Brut Réserve Champagne, house red and white wine, Tiger Beer, a selection of house spirits, and a selection of cocktails, for the perfect brunch affair.
“Sunday Funday Brunch” at Edge
From 27 April 2025 onwards
12:00pm until 3:30pm
$178 per adult | Inclusive of free flow of Taittinger Brut Réserve Champagne, house red and white wine, Tiger Beer, a selection of house spirits, a selection of cocktails, chilled juices, and soft drinks
$118 per adult | Inclusive of free flow of chilled juices and soft drinks
$59 per child (6 to 12 years old) | Inclusive of free flow of chilled juices and soft drinks
