Estate Hilton Singapore buffet news: the all-day buffet restaurant has redefined its buffet experiences with a culinary symphony of quality and flavours beyond new live kitchens and 10 new cooked-to-order chefs’ signatures. Available from 12 March onwards, the elevated buffet concept presents a curated selection of à la minute specialties from Estate’s esteemed chefs featuring premium ingredients like foie gras and tomahawk steak, specially prepared-to-order from live kitchens and served directly to the table, alongside the new refreshed buffet favourites.
Purposefully designed to satisfy all palates without compromising on quality, the Orchard road hotel promises a buffet experience for everyone including an array of familiar favourites, accompanied with inclusive options from a vegan salad bar to the new signature cooked-to-order dishes that can be tailored to each diner’s dietary preferences.
Estate Hilton Singapore buffet: Western and Asia signatures
The new dinner-exclusive 10 chefs’ a la minute signatures boast a selection of premium offerings, encompassing Western and Asian culinary fare.
A star dish not to be missed, meat lovers can indulge in the mouth-watering Slow-Roasted Tomahawk, a prime cut paired with black truffle sauce, homemade Yorkshire pudding and mustard. Other highlights include the decadent Pan-Seared Foie Gras with apple and passion fruit compote and port wine glaze – an ode to Director of Culinary Vijayakant Shanmugam’s early culinary journey, as well as a twist on Estate’s iconic Signature Black Truffle Roasted Duck, elevated with charcoal rice and truffle hoisin sauce.
Lavish dishes await those who relish the ocean’s offerings. Starting with the tender Signature Octopus served alongside homemade potato gnocchi and a rich Bolognese sauce. Diners can also savour flavours of the sea including Baby Abalone with Homemade Black Bean Tofu, followed by Slipper Lobster with Sarawak White Pepper Sauce. Other signature seafood dishes include Balsamic Prawn with Macadamia Nut and Steamed White Fish, utilising the freshest catch of the day, paired with green chilli sauce and black bean.
For the adventurous palate seeking unique options, look no further than the deep-fried Frog Leg with Yunnan Mushroom Rice and the seemingly unassuming yet comforting Braised Pork Noodles. Each spoonful of the 13-spice broth entices with its flavourful essence, enhanced with pickles, green peppercorn, coriander and white noodles.
Estate restaurant
Estate at Hilton Singapore Orchard buffet: local as well as international favourites
Diners can also feast on the expansive spread of new local and international favourites, each thoughtfully crafted with quality and finesse that the diners have come to adore from Estate.
At the Oysters and Seafood Bar, diners can dive into an assortment of ocean-fresh premium seafood like Maine Lobster, King Snow Crab Legs and Freshly Shucked Seasonal Oysters, accompanied by various condiments.
The all-time favourite Japanese Kitchen has transformed with the debut of a Live Nigiri Sushi Bar. Indulge in freshly crafted nigiris, such as Salmon-Teriyaki glaze with furikake, complemented with a selection of sashimi options.
Estate’s newest addition to the salad bar – the one-of-a-kind Raclette Cheese Caesar Salad, skilfully prepared by a stationed chef will leave diners yearning for another serving. For those who prefer chilled salads, the Vegan Salad Bar promises to astound with its stellar array of inclusive options. Highlights include appetizing Compile Salads such as the Spicy Korean Cucumber Salad and Thai Style Quinoa Salad with Peanut Ginger Sauce.
Cheese enthusiasts can also look forward to the expanded Cheese Station, offering an impressive selection of six European cheeses. Appreciate the creamy richness of Brie de Meaux while savouring the tangy notes of Saint-Nectaire, all completed with a variety of homemade bread, smoked and cured meats, and condiments.
For an unforgettable sweet finale, diners can enjoy Estate’s assortment of desserts, such as the irresistible Verrine – a deconstructed dessert jar, boasting enticing flavours like Lychee Martini and Graine de Chia Mangue. Other available desserts include Tarts, Cakes, and Ice Cream. The Crispy Mochi Waffles paired with Pandan Coconut Gelato are freshly made to order, the perfect way to end off a memorable and indulgent experience.
Estate buffet’s cooked-to-order chefs’ signatures
Estate Cooked-To-Order Dinner Buffet
- Sundays to Thursdays | 6:30 pm to 10 pm
$98++ per adult / $118++ per adult (public holidays and eves of public holidays) - Top-up $50++ for free flow Champagne Package (House wine, beer, Estate signature cocktails, soft drinks)
- Top-up $80++ for free flow Premium Champagne Package (Laurent-Perrier Champagne, house wine, beer, Estate signature cocktails, soft drinks)
- Children between 6 and 12 dine at 50% off the adult price. Children aged five years and below dine on complimentary
All prices include chilled juices, soft drinks, coffee and tea.
About Estate
Located on Level 5, Estate is Hilton Singapore Orchard’s 345-seater residential all-day dining restaurant. Housed in a modern residential setting inspired by historical colonial living and designed by award-winning global hospitality design firm EDG Design, Estate delivers a sophisticated buffet dining experience that showcases flavours from around the world while elevating familiar regional favourites. Central to Estate’s dining experience are the residential-style open kitchens where chefs whip up tantalising dishes à la minute in full view of guests.
Estate buffet's cooked-to-order chefs’ signatures
