Celebrate Father’s Day Kuala Lumpur in style at Shangri-La, the luxury hotel set to make this day an unforgettable occasion with an array of luxurious dining experiences and delightful treats! Whether it’s a grand brunch, a distinguished lunch, or delightful treats to take home, Shangri-La Kuala Lumpur offers a perfect way to honour the special dads in your life.
Lemon Garden: Brunch with Dad
On 16th June, Lemon Garden invites families to celebrate Father’s Day with an opulent brunch. With an extensive selection of Western and Asian delicacies, meticulously curated by our culinary experts, guests can expect nothing short of culinary perfection.
Father’s Day platter at Zipangu, Shangri-La Kuala Lumpur
The menu features an array of gourmet delights including succulent lobsters, BBQ glazed lamb ribs, Szechuan mala beef, roasted lamb leg, and Father’s Day-themed desserts. The BBQ ribs offer a rich, smoky flavour, while the Szechuan mala beef delivers a spicy and numbing sensation. The roasted lamb leg is tender and herb-infused. Fun activities such as cookie and doughnut decorating are available for children, making it a perfect family outing. This exquisite brunch is priced at RM 198 net per person.
Zipangu: Father’s Day Kuala Lumpur Celebration Platter
On 15th and 16th June, from 11:30am to 2:30pm, Zipangu by Nadaman presents a distinguished Father’s Day Celebration Platter. The platter includes grilled cubed steak and grilled black cod with saikyo miso. The steak boasts a perfect balance of tenderness and charred flavours, while the black cod is marinated in sweet saikyo miso, providing a buttery texture that melts in your mouth. Available exclusively for lunch, the sharing platter is priced at RM 280 net for two persons. Additionally, young guests can enjoy a junior ‘bear or rabbit’ bento box and participate in an origami activity on Sunday afternoon.
Shang Palace: Father’s Day Kuala Lumpur Feast
From 14th to 16th June, Shang Palace offers an exquisite five-course Father’s Day Feast crafted by Chef Terence Foong. The menu includes signature Cantonese dishes such as Shang Palace Imperial Chicken, double-boiled chicken soup with ginseng, and assorted dim sum. The Imperial Chicken is a succulent dish with rich, savoury notes, while the double-boiled chicken soup is a nourishing broth infused with the earthy sweetness of ginseng. This remarkable dining experience is priced at RM 168 net per person, with a minimum booking of four persons.
For dining reservations and inquiries, please contact us at +603 2786 2378 or email [email protected].
Lemon Garden 2Go: Super Dad Treats
From 3rd to 16th June, Lemon Garden 2Go offers a selection of delightful Father’s Day treats perfect for celebrating at home. Highlights include the Father’s Day Golf-themed Chocolate Cake, ideal for golf enthusiasts, and the Father’s Day Chocolate Tool box Set, featuring chocolate shaped like dad’s favourite tools. These chocolates offer a delightful mix of creamy and rich flavours, adding a sweet touch to the celebrations. Price starts from RM 38 net respectively.
Available at Shangri-La Boutique, and for further enquiries email [email protected] or call +603 2786 2378.
