Four Seasons 101 Days Summer news: the global luxury hotel brand invites guests “to savour the unexpected”; with limited-time afternoon teas, sunset cocktails, and immersive culinary experiences. Across many of its Asia-Pacific hotels and resorts, seasonal creativity, local flavour, and human connection redefine the art of afternoon tea, served during 1 June to 9 September 2025.
Four Seasons’ chefs, mixologists, and cultural teams have crafted experiences that reject templated luxury in favour of personal expression, regional voice, and narrative depth – proving that purpose and place still have a seat at the table.
Four Seasons is capturing the essence of the season through this upcoming campaign, ‘101 Days of Summer’, of Each experience invites guests to slow down and savour summer through the lens of each destination’s culture, ingredients, and philosophy.
Four Seasons Hotel Singapore summer afternoon tea
“At Four Seasons, we believe the best travel experiences are rooted in connection – to flavour, to culture, and to place,” says Rami Sayess, President, Hotel Operations, Asia Pacific. “101 Days of Summer is a celebration of creativity across our region – where our chefs, mixologists, and teams have come together to push past standardisation and reassert what makes each destination meaningful. Not just through flavour, but through a sense of soul.”
Four Season 101 Days Summer: edible stories
- Bangkok – A playful summer tea created in collaboration with acclaimed French-trained chef Joaquin Soriano and Executive Pastry Chef Andrea Bonaffini. Thai touches — such as watermelon tartare with osietra caviar and duck confit on mangosteen sablé — bring a local spark to the fantastical, anime-inspired creations.
- Chiang Mai – A floral-forward celebration of Northern Thailand’s summer harvest, crafted by Executive Pastry Chef Yanisa Wiangnon. Inspired by local markets and seasonal fruit, her imaginative creations include mayongchid, longan, and Chiang Mai peach — all served in the tranquil garden setting of Khao Restaurant.
- Hong Kong – A visual and textural showcase from Executive Pastry Chef Ringo Chan, who draws on his award-winning background and photographer’s eye for detail. The summer tea blends East and West — with abalone tartlets, lychee cake, and jasmine jelly — inspired by local ingredients and crafted by a team known across the city for precision and beauty.
- Singapore – Curated by Executive Pastry Chef Daniel Windelhed, “Afternoon in Full Bloom” features makrut lime and lemongrass panna cotta, spicy pineapple duck salad, and Chef’s brown butter madeleines paired with a menu of four refreshing summer cocktails.
Additional properties including Bali at Jimbaran Bay, Bali at Sayan, Jakarta, Koh Samui, Maldives at Kuda Hurra (and more) also offer seasonal afternoon teas as part of the campaign.
Golden Hour elevated: Sundowner Cocktails, Four Seasons Kuala Lumpur
Golden hour, elevated: sundowner cocktails
Golden hour is more than a moment – it’s a feeling. Across the region, Four Seasons mixologists have captured that sense of transition and tranquillity in a series of sundowner-worthy cocktails. From sky-high lounges in Guangzhou to beachfront bars in Hoi An, each drink reflects the flavour and rhythm of its location, crafted not only to be sipped, but to be remembered.
- Jardin – Served at One-Ninety Bar, Singapore. A garden-inspired cocktail with tequila, Ancho Reyes Verde, lime, herbs, and rosé prosecco – evoking the city’s tropical elegance with every sip.
- Bogsunga Bellini – Found at Maru in Seoul. A refined reimagining of Korean summer fruit, this Bellini combines white peach, elderflower, and prosecco with seasonal flair.
- Floral Spritz – Best enjoyed in The Atrium at Guangzhou. Calamansi, jasmine, and rose vermouth bring garden aromas to life in a glass, elevated with gardenia syrup and pisco.
- Pistachio Affogato – Served at Sol & Sao, Hoi An. A velvety scoop of pistachio gelato meets warm espresso in this breezy coastal indulgence – a nod to the Italian Riviera, reimagined for Vietnam’s sun-drenched shoreline.
- Golden Blush – A refreshing mocktail from The Lounge at Kuala Lumpur. Raspberry, white grape, and chamomile offer a delicate floral lift – perfect for unwinding without alcohol.
Through each afternoon tea, cocktail, and story, 101 Days of Summer invites guests to rediscover the joy of seasonal travel – not through sameness, but through soul – where flavour becomes memory and each destination shares its unique rhythm of summer.
