The InterContinental Singapore Easter 2025 offers guests to step into a garden of indulgence. The Bugis-based luxury hotel returns with its annual signature brunch buffet event for the third consecutive year on 20 April 2025. It will be transformed into a spring-inspired paradise, as the garden party-themed brunch comes to life with a variety of seasonal favourites, blooms, and beautiful settings designed to evoke the joy of Easter in full bloom. Now available for reservations, guests will enjoy 15% early-bird savings with booking made by 31 March 2025.
LUCE, The Lobby Lounge and Man Fu Yuan jointly present yet another extravagant Easter showcase, featuring close to 300 Easter-themed delights and 10 live stations for a theatrical experience that spans across level one of the hotel premises. Parents can sip on champagne and enjoy the scrumptious spread while their children enter a world of adventure, complete with their own playground that includes a 3-meter-tall bouncy castle and an exciting line-up of activities such as the Easter Egg Hunt.
InterContinental Singapore is set to mesmerise with a breathtaking transformation into a blossoming Easter Garden party at Luce and The Lobby Lounge. Stepping into the blooming wonderland, guests will be transported into a realm intricately adorned with vibrant spring blooms, lush greenery, and charming Easter-themed décor, creating a truly immersive experience reminiscent of a springtime garden party.
Easter Bloom chocolate rabbit
A presentation of theatrical delights
Delve into a smorgasbord of brunch highlights featuring a gourmet spread and live stations of international and seafood specials. The scrumptious buffet spread includes a variety of Seafood on Ice filled with freshly shucked oysters, snow crab, lobster claw and tempting appetisers such as Boston Lobster & Crab Salad in Lobster Shell.
Head over to the Canapé Corner that tempts with bite-size goodness such as Chilled Hokkaido Scallop with soba noodles, Fresh Vietnamese Spring Roll with Barbecued Eel, Lobster & Foie Gras Sando and more. Charcuterie and cheese aficionados can look forward to a generous selection of imported cold cuts accompanied with French and Italian artisanal cheese.
Indulge in a delectable Italian spread by Luce that includes highlights like Giant Apulia Burrata Cheese, Risotto allo Zafferano e Gambero Rosso in Signature Cheese Wheel, Le Polpette di Carne (Homemade Beef Meatball) and Pancia di Maiale Croccante & Luganega alla Piastra (Roman Style Crispy Pork Belly and Pork Sausage). Not to be missed is the Pinsa live section dishing out freshly baked Carciofi & ‘Nduja (Marinated Artichoke, ‘Nduja Sausage, Fresh Mozzarella, Chilli Oil), 5 Formaggi (Les Frères Marchand Cheeses, Sweet Pear, Acacia Honey) and more.
Calling all meat lovers – the hearty brunch includes unlimited portions of Classic Beef Wellington, Oven-baked Lumina Lamb, Amarone Wine Braised Angus Beef, Atlantic Halibut Papilotte Style and more.
Lobster foie gras sando. Easter dish at InterContinental Singapore
Beyond the luxurious seafood and meat offerings, guests can feast on local classics prepared by The Lobby Lounge’s culinary team. Spotlight on the Signature InterContinental Laksa with rich and spicy coconut broth, alongside French Duck Leg Confit, X.O Fried Carrot Cake, and an assortment of steam and fried Dim Sum. Cherry on top, mouth-watering Indian delights like Chicken Malai Tangdi Kebab, Meen Manga Curry and Kadai Prawn Masalaare also available.
This lavish Easter brunch is complemented with a generous spread from award-winning Man Fu Yuan. A decadent spread of Chinese specialities such as Steamed Jade Perch with Citrus Golden Sauce, Braised Sichuan Sea Cucumber & Abalone and Peking Irish Duck awaits.
Get ready to dive into a world of enchanting sweets and treats. A colourful spread of specially crafted Easter-themed desserts by Executive Pastry Chef Jason Goh are a delightful spectacle, featuring an array of tempting treats that cater to every palate. Savour the wide kaleidoscope of pastries and cakes such as ‘The Hatter’ Toffee-Nutella Chocolate Cake, Choux Tower, ‘Pinkly Bunny’ a strawberry mousse cake with wild berries coulis, ‘Poison Mushroom’ red velvet sponge cake with raspberry crémeux, Caramel Blanc Manger ‘Flower Pot’, Filo Bird’s Nest Cake with Pineapple, ‘Easter Snow Egg’ with passionfruit and coconut, a Chocolate Fountain Station, cotton candy floss live station, popcorn live station and more.
InterContinental Singapore Easter 2025: activities for children
In addition to the lavish buffet spread, an exciting line-up of activities awaits. The little ones can partake in an Easter Egg Hunt with chances to win attractive prizes such as a one-night stay in our Classic Room with breakfast for two (worth $595nett) and dining vouchers valued up to $150. Indulge in fun-filled activities such as face painting and balloon sculpting and enjoy supervised play in the children’s corner. The addition of a 3-meter-tall, massive indoor bouncy castle and ball pit promises to make the Easter Sunday Big Brunch an enchanting experience for the younger guests.
Poison mushroom dessert
‘Easter in Bloom’ Easter Sunday Big Brunch at InterContinental Singapore will be happening on Sunday, 20 April 2025, 12:30pm to 3:30pm (last pour at 2:30pm). $208++ per adult, $158++ per child (6 to 11 years old) and $118 per child (3 to 5 years old). At $288++ per adult, take your brunch experience to the next level with an addition of free-flowing Champagne, Mimosa, Aperol Spritz, Bellini, beers, selected wines, as well as soft drinks and juices.
For reservations and enquiries, please call our Dining Reservations Team at +65 6825 1008, email [email protected]
