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Japanese restaurant, KiSara, Conrad Bangkok offers sake pairing evening

by News Editor
Uzaku grilled Eel sake pairing Conrad Bangkok

KiSara Japanese dining Conrad Bangkok news: The Bangkok hotel-based restaurant sets the stage for an unrivalled showcase of culinary artistry, as connoisseurs of fine dining are cordially invited to partake in an opulent 7-course Sake Pairing Dinner on Saturday, 8 June 2024.

The true essence of KiSara lies in its dedication to transforming seasonal ingredients into gastronomic masterpieces, where each dish is meticulously crafted to enchant and delight the senses. Set against the backdrop of exquisite Japanese delicacies, this one-of-a-kind Sake Pairing Dinner promises to deliver an unparalleled culinary revelation.

From 6:00 PM to 10:00 PM, guests will be immersed in a captivating sensory adventure, savouring curated dishes that exemplify the pinnacle of authentic Japanese cuisine. The experience is elevated by a carefully selected array of sakes, each paired to harmonize with the intricate flavours and textures of the culinary offerings.

Priced at THB 3,800++ per person (subject to 17.7% vats and service charge), this exceptional event promises an unforgettable rendezvous with tradition, decadence, and refinement. Seize the opportunity to secure reservations for this enchanting soirée and embark on a journey of taste, cultural richness, and unbridled sophistication.

KiSara Japanese dining Conrad: tempura prawn

KiSara Japanese dining Conrad: tempura prawn

Sake Pairing Dinner Menu:
Tempura Prawn – Tiger Prawns, Spicy Mayonnaise, Lettuce, Lemon Juice, Shichimi Togarashi, paired with TATENOKAWA Junmai Daiginjo Utsukushiki Keiryu.
Sashimi – Bluefin Tuna Otoro, Turnips, Shiso, Wasabi, complemented by MASUMI Junmai Ginjo Kuro Black.
Uzaku – Grilled Eel, Japanese Cucumber, Grated Ginger, Shiso, Sanbaizu Sauce, impeccably paired with CHIYOMUSUBI Junmai Ginjo Goriki 50.
Gindara Saikyo Yaki – Black Cod, White Miso, Sake, Hajikami, accompanied by the smooth textures of KIRINZAN Mellow.
Wagyu Teppanyaki – Australian A4 Wagyu Beef Tenderloin, Thai Royal Project Seasonal Vegetables, harmonized with the exquisite YUKINOBOSHA Yamahai Honjozo.
Mini Kaisen Don & Sake Steamed Clam Soup – Atlantic salmon, Hamachi, Hokkaido Scallop, Snow Crab, Bluefin Tuna Akami, Shiso, Ikura, Wasabi, complemented by the rich flavors of Hamaguri, Sake, Dashi, Spring Onions, and BIJOFU Tokubetsu Honjozo.
Sweet Bites Sushi – Delicate creations including Carrot Mascarpone Sushi, Double Chocolate Mousse Orange Salmon Eggs, Crepes Sticky Rice Tamagoyaki, and Banana Sushi, elegantly served with Chocolate Sauce and Candied Orange, perfectly paired with KOZAEMON Junmai Kabosu.

Prepare for an indulgence of the senses and immerse yourself in the harmony of flavors at KiSara’s Sake Pairing Dinner and take advantage of an exclusive 15% discount for early bird bookings when pre-purchasing our online voucher by 31 May 2024 at bit.ly/KiSaraExclusiveDinner.

For reservations and inquiries, please contact KiSara at +662 690 9999 or email [email protected].

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