Nobu Doha Four Seasons news: the hotel restaurant has announced the launch of its Saturday Lunch, providing patrons with another exceptional dining experience amid the sleek ambiance of one of the largest Nobu restaurants in the world.
This new offering is set to redefine weekend dining in Doha, inviting guests to treat themselves to the rich flavours and impeccable service that Nobu is celebrated for, in the effortless atmosphere of a Saturday afternoon. Locals, residents, and international visitors can indulge in an array of delectable culinary creations curated by Nobu’s expert chefs, including dishes such as Salmon and Chicken Tacos, Seabass Jalapeno Shiso, and Black Cod Miso.
Nobu Doha, dishes
With its prime location at Four Seasons Hotel Doha, Nobu Doha has consistently captivated diners with its fusion of traditional Japanese techniques and Peruvian ingredients, maintaining its name as one of Doha’s favourite restaurants.
“We are all thrilled to introduce an exciting new Saturday Lunch offering at the iconic Nobu,” says newly appointed Director of Food & Beverage at Four Seasons Hotel Doha Gonzalo Bueno. “Saturdays in Doha are known for cozy gatherings and relaxing afternoons among friends and family, and we just couldn’t imagine them without a touch of Nobu! Saturdays at Nobu Doha now hold the promise of bringing the best of weekend dining to our guests. Nobu Doha’s Saturday Lunch is the place to be.”
Guests can expect a delightful menu featuring signature dishes, with a choice of two starters and a main course with edamame to share and a side of truffle rice.
Starters (choice of two):
Salmon Tiradito
White Fish Dry Miso
Spinach Salad Dry Miso
Ceasar Salad Dry Miso
Salmon Tacos Spicy Miso
Chicken Tacos Anticucho
Crispy Squid Shiso Aioli
Prawn Dumplings
Crispy Tofu Aji Amarillo Truffle
Shrimp Tempura
Salmon Avocado Maki
Spicy Tuna Maki
Vegetable Maki
Seafood Ceviche
Nobu Doha restaurant
Main Course (choice of one):
Grilled Chicken with Anticucho
Sea Bass Shiso Salsa
Eggplant Miso
Mushroom Toban Yaki
Grilled Salmon Aji Amarillo Salsa
Roasted Duck Orange Miso
Lamb Chops Rosemary Miso
Beef Tenderloin Amazu Tosazu*
Black Cod Miso*
Every Saturday, 1:00-3:30 pm, QAR 165 for two starters and one main course. *Additional QAR 50 for selected signature main course items.
For reservations and inquiries on the Saturday Lunch experience at Nobu Doha, click here or call/WhatsApp +974 4494 8888.
