Holiday Inn Bangkok is inviting to a Northern Thailand culinary journey at its restaurants, where guests can embark on a journey to those great culinary crossroads. Special menus that include dishes which reflect the many influences and traditions of the region will be available for lunch and dinner at Ginger Restaurant and ConneXion from 1 May 2024 to 31 May 2024.
Northern Thai cuisine is renowned for its bold flavours, use of aromatic spices, and hearty dishes. They reflect the region’s cultural heritage shaped by the centuries old trading routes that passed through the area.
Guests will have the opportunity to indulge in a variety of authentic Northern Thai specialties, crafted by the creative culinary team.
One of the highlights is the classic Northern curry, distinctive for its rich sauce infused with fragrant herbs and spices, served with fresh rice vermicelli. Pork spare rib is slow-simmered and served in hung lay curry paste, a sweet and tangy dish that is served with fragrant jasmine rice.
The menu features a diverse selection of appetisers, soups, mains and desserts. The special dishes are priced from THB 200++ per dish and available at Ginger and ConneXion from 1 May 2024 to 31 May 2024 between 11.00 to 23.00 hours.
Ginger and ConneXion are located on the Lobby level of Holiday Inn Bangkok.
For reservations and inquiries, please contact Holiday Inn Bangkok at [email protected] or by calling +66 (0) 2 656 1555.
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
