Palmier by Guillaume Galliot restaurant is with three Michelin-starred Chef Guillaume Galliot at the helm elevating French brasserie fare in a relaxed atmosphere at Four Seasons at Chao Phraya River.
Amid the lush greenery and serene ambiance of the luxury hotel, Palmier by Guillaume Galliot emerges as a beacon of culinary excellence, offering guests a taste of refined brasserie indulgence against the captivating backdrop of the majestic Chao Phraya River. Drawing inspiration from his childhood and exquisite French ingredients, Chef Guillaume unveils a dining haven that seamlessly blends the charm of traditional French brasserie cuisine with elevated flavours and execution in an ambiance that is equally casual, lively, and unpretentious.
“Palmier by Guillaume Galliot is not just a restaurant; it’s a celebration of culinary artistry and a testament to the relaxed sophistication of French brasserie cuisine,” remarks Chef Guillaume Galliot. “I believe in finding prestige in even the humblest ingredients, transforming them into unforgettable dishes. At Palmier, I’m excited to bring the essence of French brasserie cuisine to life, drawing from my experiences in fine dining to elevate classic flavours. Guests must try my take on bouillabaisse with a tantalizing rouille sauce, pâté en croûte bursting with savoury richness, and roasted chicken with a delicate yellow wine sauce, all lovingly crafted with memories of family traditions and my upbringing in France.”
Three Michelin-starred Chef Guillaume Galliot
Given this chef’s vast experience, Palmier by Guillaume Galliot promises an exceptional dining adventure. Guests can indulge in a menu paying homage to his childhood memories and family traditions with traditional French brasserie dishes that are straightforward yet exceptionally flavourful, in a casual and unpretentious setting. The culinary journey is further enriched by a selection of regularly changing signatures from Chef Guillaume’s award-winning career, ensuring a delightful exploration of elevated French taste.
With an illustrious tenure that includes earning three Michelin stars at Caprice for six consecutive years at Four Seasons Hotel Hong Kong, Chef Guillaume brings unparalleled expertise and innovation to Bangkok. This venture marks a historic moment as the first time any Four Seasons chef has taken a concept to another hotel, highlighting Chef Guillaume’s pioneering spirit and commitment to pushing the boundaries of culinary excellence within the Four Seasons family.
“Palmier by Guillaume Galliot is set to be a fantastic addition for our guests at Four Seasons Hotel Bangkok,” says Lubosh Barta, Regional Vice President and GM. “Chef Guillaume’s expertise and dedication to his craft perfectly align with our commitment to offering unparalleled dining experiences. Palmier by Guillaume Galliot reflects a blend of casual sophistication, offering guests the opportunity to enjoy exquisite approachable French cuisine while taking in the breathtaking views of the Chao Phraya River.”
Complementing the culinary offerings is an expansive French wine list, carefully curated to enhance any meal and provide guests with the option to indulge in a casual bottle or glass while enjoying the panoramic views from the riverfront terrace. The ambiance of Palmier by Guillaume Galliot is characterized by liveliness, casual elegance, and an inviting atmosphere, encouraging guests to come as they are and revel in the vibrant energy of the restaurant.
Sunday afternoons will be transformed into a leisurely affair with a brunch experience that reflects the restaurant’s commitment to quality and hospitality, promising a memorable culinary journey for guests to savour. Rooted in the principles of socializing, good food, and live entertainment, the brunch menu features a selection of small plates and a roasted meat of the day, accompanied by a lively socializing session in the restaurant’s bar or riverfront terrace.
Palmier by Guillaume Galliot is set to open its doors on April 26, 2024 at Four Seasons Hotel Bangkok at Chao Phraya River, welcoming guests from Tuesday to Sunday for lunch between 11:30 am and 2:30 pm, with brunch available on Sundays, and for dinner from 6:00 to 10:30 pm. For further details and reservations, visit here or contact 66 (02) 032-0885.
The inaugural Sunday brunch will take place May 19, 2024, with subsequent brunches held every Sunday thereafter, promising a sociable and delightful dining experience for all who attend.
