The Edge Easter Singapore 2025 offer from Pan Pacific Singapore invites guests to partake in a festive celebration filled with exquisite culinary offerings and joyful activities for the whole family. From 18 April until 20 April 2025, Edge hotel restaurant will host an Easter-themed buffet dinner, lunch, and a special brunch, all designed to create lasting memories.
The Easter-themed buffet dinner, curated by Executive Chef Andy Oh and his Culinary Team, running from 18 April until 20 April, features a sumptuous array of dishes. Guests will be delighted by the Sous Vide Kurobuta Pork Loin, extremely tender and complemented by a Maple Mustard Sauce that adds a touch of sweetness. The Whole Turbot en Papillote, wrapped in parchment paper, releases fragrant steam as it’s unveiled, showcasing delicate fish cooked with fresh herbs and vegetables. For seafood lovers, the Seafood Bouillabaisse offers a vibrant medley that evokes the charm of coastal living, with each spoonful rich in flavour.
As the centrepiece of this culinary experience, the 12 Hours Slow Roasted Gigantic Veal Leg takes centre stage, with its golden crust and tender meat served alongside Yorkshire pudding, symbolising the warmth of family gatherings. The Grass Fed Leg of Lamb, marinated and roasted to perfection, brings a rustic charm to the table, while the Honey Glazed House Smoked Virginia Ham entices guests with its sweet and smoky flavours. In a nod to sustainability, the Sustainable Salmon Confit with Citrus Emulsion and Pea Puree provides a refreshing twist, celebrating the beauty of responsible dining.
Chef at The Edge, Pan Pacific Singapore
Desserts are a highlight of the feast, featuring an array of sweet indulgences. The Easter Simnel Cake, rich and spiced, whispers tales of tradition, while the Carrot Cake with Cream Cheese Frosting offers a nod to springtime festivities. Guests will also enjoy the luscious Red Velvet Mousse and Raspberry Lime Yoghurt Mousse, along with the comforting Peanut Butter Bread and Butter Pudding drizzled with vanilla sauce.
On Easter Saturday, guests can enjoy a festive lunch featuring the same delectable dishes, and on Easter Sunday, a lavish buffet brunch awaits. The brunch includes all the signature dishes along with a special live station featuring Pan-Seared Hokkaido Scallop with Beet Puree and Caviar, a Seafood on Ice Station, as well as a selection of boutique cheeses, including Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette, Reblochon Petit Sa, Blue Kapiti Kikorangi, and delightful desserts, including Easter Chocolate Pralines.
During the Easter Sunday Brunch experience, the little ones under the age of 12 can partake in complimentary Easter-themed welcome mocktails and enjoy delightful chocolates and candies. Activities include an Easter egg hunt, arts and crafts corner, and a captivating magic show, ensuring that the children have a memorable experience.
Edge Easter Singapore 2025 delights at Pacific Emporium
Pacific Emporium presents a host of enticing sweets and savoury treats specially curated by our Executive Pastry Chef, Edina Si and her Culinary Team, for the ultimate family enjoyment. Available are the decadent Carrot Pecan Cake ($70), Traditional Hot Cross Bun ($8), Cream Cheese filled Hot Cross Buns ($12), a box of Mini Foiled Chocolate Eggs ($18), Flower Pot with Chocolate Coated Almonds ($12), and more. The goodies are available from 28 March until 20 April 2025 at Pacific Emporium, level one of Pan Pacific Singapore, or for online purchase. All orders are to be made at least one day in advance.
Choose Pan Pacific Singapore for an unforgettable Easter celebration filled with delicious food and family-friendly fun!
‘Easter Weekend’ at Edge
Easter Dinner (18 April – 20 April 2025 | 6:00pm to 10:00pm)
$118 per adult | Inclusive of free flow of soft drinks
$59 per child (6 to 12 years old) | Inclusive of free flow of soft drinks
Easter Saturday Lunch (19 April 2025 | 12:00pm to 3:00pm)
$108 per adult | Inclusive of free flow of soft drinks
$54 per child (6 to 12 years old) | Inclusive of free flow of soft drinks
Easter Sunday Brunch (20 April 2025 | 12:00pm to 3:30pm)
$238 per adult | Inclusive of free flow of Tattinger Brut Réserve Champagne, Tiger Beer, House Red Wine, House White Wine, a selection of House Spirits, and House-made Cocktails, including Bunny Hop Martini, Bloody Mary, chilled juices and soft drinks.
$158 per adult | Inclusive of free flow of soft drinks
$79 per child (6 to 12 years old) | Inclusive of free flow of soft drinks
For reservations, please call +65 6826 8240 or email [email protected].
