PARKROYAL Kitchener Road Singapore presents dining deals during September – October 2023: ‘Simply Yours. Our Sincere Gratitude.’ Savour These Irresistible Dining Deals as Parkroyal on Kitchener Road, Singapore shows sincere gratitude for all the support through the years.
The hotel shows this appreciation since it will be transitioning to a new chapter on 1 November 2023.
Thank you for your support of Spice Brasserie
Spice Brasserie would like to thank all for the support through the years as the dining establishment brought diners the best of Asian street food and seafood to savour.
As a gesture of appreciation to its diners, simply quote “SBTHANKYOU20” in your reservation enquiry to enjoy 20% off the following buffets at Spice Brasserie from now till 30 October 2023.
SIN-MA Flavours Weekday Lunch Buffet
Lunch-Cha Weekend Lunch Buffet with High-Tea
Asian Street Food and Seafood Dinner Buffet
From lunchtime to dinner every day, be spoilt for choice with three extensive buffet spreads, served from a Halal-certified kitchen and live stations that will satisfy your cravings for deliciously prepared seafood dishes, as well as mouth-watering local and Asian fare.
Offering something for everyone, Spice Brasserie’s 300-seat capacity, coupled with its newly Halal-certified kitchen and live stations, makes it the ideal space for gatherings of all sizes. From casual get-togethers to more elaborate celebrations that require accommodating family and friends with diverse tastes and dietary preferences, you’ll find a perfect fit for your special occasion at one of these irresistible buffet experiences.
As the restaurant draws its curtains on 30 October 2023, do not miss out on this last opportunity to gather with your family and friends to reminisce about the good old times over flavoursome Asian street food and seafood at Spice Brasserie.
To book, please call +65 3138 2518 or email us at [email protected].
12 Years of Memories – Signature Creations by Master Chef Leung Wing Cheung at
Si Chuan Dou Hua, Parkroyal on Kitchener Road, Singapore
As Si Chuan Dou Hua, approaches its final chapter on 28 October 2023, join Master Chef Leung Wing Cheung and his team in this poignant moment as they heartfully serve up a *selection of curated signature dishes as the perfect swan song in all sincerity.
As a gesture of the hotel’s sincere gratitude, enjoy 20% off these meticulously selected dishes, which is exclusively available only for a limited time only – from 18 September to 28 October 2023!
Spanning dishes crafted over Chef Leung’s illustrious 12-year career helming the restaurant, delight in well-loved dim sum favourites like “Siew Mai” with Mini Abalone in Black Pepper Sauce, “Har Gao” Prawn Dumpling with Black Caviar, Steamed Signature Pork Belly Roll with Taro and Chinese Mushroom, alongside signature dishes such as Signature Bean Curd Medley, Stir-fried Sliced Kurobuta in Truffle Oil and more.
Not forgetting the quintessential Si Chuan culinary dish which packs in a punch of fiery spice, “Chong Qing” Diced Chicken with Dried Chilli, comforting classic Cantonese dishes like Crispy Brown Rice with Two-Head Abalone in Superior Stock, and the spectacular Flambé Roast Suckling Pig, enjoy a sumptuous meal with your family and friends.
Master Chef Leung Wing Cheung, Parkroyal on Kitchener Road hotel
Alternatively, for an unforgettable dining experience, savour the set menus specially created for this occasion. Start the culinary journey with special set menus which offers the opportunity to taste a variety of well-loved dishes for great value.
Enjoy the Set Lunch Menu for SGD60++ per person, featuring the Dou Hua Signature Dim Sum Combination, which consists of “Siew Mai” with Mini Abalone in Black Pepper Sauce, “Har Gao” Prawn Dumpling with Black Caviar, Fragrant Yam Cake with Waxed Meat, Pan-fried Lotus with Minced Fish; as well as tantalising flavourful dishes like Stir-fried Prawn with XO Sauce, Garlic and Almond Flake, Braised Pork Belly served in Whole Pumpkin and more.
For SGD88++ per person, indulge in a special Set Menu featuring the Dou Hua Signature Combination of Four Delicacies (Marinated Baby Abalone with Jellyfish, Deep-fried Yam in Homemade Orange Dressing, Crispy Mushrooms coated with Wasabi Dressing, “Chong Qing” Chilled Chicken with Spicy Bean Paste), as well as Stir-fried Prawn with Soya Bean Crumb in Osmanthus Sauce, Boiled Sliced Fish with Spicy Chilli Sauce and more.
Those who love lively family dining gatherings may opt for a choice of the Dynasty Set Menu, which includes comforting classics such as Peking Duck, Steamed Soon Hock in Superior Light Soya Sauce and Signature Claypot with Chinese Sausage and Waxed Meat for $838++ per table of 10 persons, or the Treasures Set Menu for $1388++ per table of 10 persons featuring delicacies such as the Flambé Roast Suckling Pig, Combination of Stir-fried Prawn with Soya Bean Crumb in Osmanthus Sauce, Fresh Scallop with Truffle Sauce and more.
As a satisfying finale to the delectable meal, leave the best for the last and enjoy the signature homemade bean curd (“Dou Hua”) served with wolfberry – a silky smooth dessert treat synonymous with the restaurant’s namesake, for a wonderful moment to remember 12 years of precious memories indeed.
To book, please call +65 3138 5359 or email us at [email protected].
* Please note that the 20% discount is applicable only for the ala carte dishes listed in this curated menu. This menu will replace the regular ala carte dining menu from 18 September onwards till 28 October 2023. The Nostalgic Dim Sum Buffet will also not be available from 18 September 2023 onwards.
Dining at Parkroyal on Kitchener Road hotel
The Grand Symphony – exclusive Japanese whisky dining experience
In this exciting collaboration with the House of Suntory, whisky connoisseurs will enjoy smooth, aromatic notes of exquisite Japanese whiskies whilst savouring an exclusive 6-course Whisky Dinner curated by Master Chef Leung Wing Cheung of Si Chuan Dou Hua Restaurant.
In an ode to refined Cantonese cuisine, Chef Leung will feature his signature dishes, showcasing his mastery of varied culinary styles. Paired with these exquisite culinary creations, enjoy a line-up of six distinctive Japanese whiskies presented by the acclaimed Japanese whisky house.
With reference to the beautiful colour of the ocean (碧, Ao in Japanese), start off on a culinary journey to traverse the smoky, fruity notes of the Suntory Ao, paired with Marinated Jellyfish with Baby Abalone, Celtuce and Peppercorn and Fried Beancurd Skin with Salted Egg Yolk. Enjoy the highlight of the evening – the Crispy Suckling Pig Fillet with Golden Garlic and Crispy Suckling Pig marinated with Fermented Beancurd Sauce, Pipa Style, to be paired with Yamazaki 12 Years Old, Suntory’s flagship single malt whisky with soft fruity notes.
Whet your appetite with Fragrant Yam Cake with Waxed Meat and Roasted Duck Fillet with Black Truffle Sauce, the perfect accompaniment to Yamazaki Distiller‘s Reserve, followed by the next dish, Fried King Prawn with Chef’s Secret Dressing to be paired with Hakushu Distiller’s Reserve, a gently smoky single malt whisky with herbal notes. Enjoy the refreshing Sautéed Mixed Vegetables with Pistachio, Fresh Lily Bulbs, Gingko Nuts, Water Chestnut served on Fresh Lotus, with The Chita, made entirely from grain; followed by a serving of the Crispy Brown Rice with Jasmine Rice and Fillet of Suckling Pig in Supreme Broth. Last but not least, delight in the Giant Sesame Ball and Mini Crispy Sesame Ball with Suntory Umeshu Plum Liqueur Yamazaki Cask.
Indulge in this exclusive one-night-only event on 6 October 2023 and receive a complimentary bottle of Yamazaki Distiller’s Reserve (70cl) to savour in the comfort of your home.
To book, please call +65 3138 5359 or email us at [email protected].
Master Chef Leung Wing Cheung, Parkroyal on Kitchener Road hotel
Dining at Parkroyal on Kitchener Road hotel
