Culinary ambassador and French Michelin Chef Pascal Favre d’Anne is welcomed to historic Raffles Hotel Le Royal, Phnom Penh in November for a series of exclusive dinners. A recipient of two Michelin stars, Chef Pascal was awarded his first Michelin star in 2008 for Le Favre d’Anne restaurant in Angers in north western France and his second Michelin star in 2016 for another restaurant of the same name. His cuisine is inspired by his global travels, particularly in Asia, and highlights fresh, locally sourced ingredients prepared with distinctive French cooking techniques.
At Raffles Hotel Le Royal, Chef Pascal will serve exclusive 5-course set dinners on Nov. 16, 17 and 18, priced at $88++, and special 3-course set lunches on Nov. 17 and 18, priced at $42++. All meals will be served at the hotel‘s Restaurant Le Royal and include an optional wine pairing. Guests can also discover the Louis XIII Cognac Experience, which is served tableside from a decanter.
Michelin Chef Pascal Favre d’Anne
Some highlights from Chef Pascal’s sumptuous set menus at Raffles Hotel Le Royal include scallops with radish, herring roe, matcha tea and truffle oil; steamed Mekong River lobster with Cointreau orange liqueur and shell bisque; seared sea bass with carrot and lemon confit; and crusted veal filet with ceps and celery ravioli; among others.
“Chef Pascal’s two Michelin stars speak for themselves, underscoring his extraordinary culinary talents, and we are delighted to welcome him to Restaurant Le Royal as we continue to redefine high-end gastronomy in Cambodia,” said GM Dennis de Groot.
More recently, Chef Pascal has been overseeing the opening of the new Halles Gourmandes d’Angers in north western France, where he has a Cuisine du Marche concept store. He is also the culinary ambassador for Cointreau, the world-famous orange liqueur produced in Angers, and he is involved in a highly respected culinary school, the Angers Campus Gastronomic.
Chef Pascal’s fine-dining experiences at Raffles Hotel Le Royal will mark the third culinary event at the hotel during 2023 featuring Michelin-starred chefs. In March, the hotel welcomed French Chef Patrice Hardy of the two-Michelin-starred Le Palme d’Or at Hotel Martinez in Cannes and the one-Michelin-starred La Brettonnière in Boulogne-Billancourt. And in June, two-Michelin-star Chef Thierry Drapeau and Vietnam Iron Chef winner Chef Sakal Phoeung prepared a series of special “four-hands” dining experiences at Restaurant Le Royal.
Seating for Chef Pascal’s meals at Restaurant Le Royal is limited and advanced reservations are required. For inquiries and reservations, please contact Raffles Hotel Le Royal at Tel: 023 981 888 or email: [email protected]
Restaurant Le Royal
About Raffles
Founded in Singapore in 1887, Raffles Hotels, Resorts and Residences are places where ideas are born, history is made and stories and legends are created. At each landmark address, distinguished guests and residents will find a world of elegance and enchanted glamour, where Raffles’ renowned legacy of gracious service knows no bounds. As the authentic heart of a destination, Raffles champions fine art and design, and fosters culture in all its forms, guiding guests to make discoveries in their own time and way. Raffles’ commitment to local communities is expressed through diverse initiatives with a unified mission to actively support the arts and the environment. From one generation to the next, visitors arrive as guests, leave as friends, and return as family. Raffles can be found in key international locations including Singapore, Paris, Istanbul, Dubai, Doha, Maldives, Udaipur, Phnom Penh and Bali; with flagship openings upcoming in London, Boston, Macau and Bahrain in 2023.
