Sartoria restaurant EA Rooftop news: A revolutionary Italian fine-dining destination helmed by Michelin-starred Chef Paulo Airaudo (who has earned a total of six Michelin stars across his 14 restaurants worldwide) has opened in bankgok The restaurant is situated on the 56th floor of the prestigious ‘EA’ Rooftop at The Empire, Bangkok’s largest and highest lifestyle rooftop destination. This culinary gem is set to redefine Italian dining, offering an exclusive gastronomic journey against the breathtaking backdrop of the city’s skyline, creating the perfect ambiance for any occasion. Sartoria by Paulo Airaudo promises to be the destination for connoisseurs of fine Italian F&B, elevating Thailand’s status as a global hub for premier culinary and lifestyle experiences.
Indulge in masterfully crafted Italian fine dining by two-Michelin-starred Chef Paulo Airaudo, who has earned a total of six Michelin stars across his 14 restaurants worldwide. Featuring exquisite dishes made with the finest local ingredients, Sartoria seamlessly blends timeless Italian traditions with modern creativity.
Sartoria by Paulo Airaudo, EA Rooftop, Bangkok
Situated at ‘EA’ Rooftop at The Empire, the largest and highest rooftop lifestyle destination in Bangkok, set against the stunning backdrop of the skyline, it redefines the city’s dining scene by offering world-class Italian cuisine with a luxurious and immersive experience for guests worldwide.
Chef Paulo Airaudo said “Sartoria at ‘EA’ Rooftop at The Empire marks a significant milestone as my first restaurant in Southeast Asia, and I couldn’t be more excited to bring my passion for Italian cuisine to Bangkok, a city that pulsates with a rich, vibrant culinary culture. Sartoria is not just a dining place, it’s an immersive experience. Every dish tells a unique story, skilfully blending the timeless elegance of Italian tradition with modern culinary innovation. From the stunning panoramic views to the meticulous attention to detail in each plate, we invite our guests to immerse themselves in an unforgettable journey where flavours, artistry, and craftsmanship converge.”
The essence of “Sartoria by Paulo Airaudo” lies in redefining the art of savouring exquisite Italian cuisine. The concept revolves around the timeless elegance of Florentine style, drawing inspiration from the heart of Tuscany. Satoria’s dishes feature the finest seasonal ingredients, carefully sourced from local Thai and Japanese produces. Guests are invited to indulge in a dynamic tasting menu, which marries the best of classic Italian recipes with unexpected twists, offering a sophisticated and exciting dining adventure. The menu highlights include Duck Cappelletti with Butter and Thyme & Pasta Alla Chitarra with Gamberi Di Mazara and Sour Butter.
Sartoria’s 375-square-meter space reflects the timeless charm of Italian heritage while embracing the vibrant spirit of Bangkok. The interiors feature deep browns, tranquil blues, antique mirrors, and thoughtfully curated decorative elements, creating a sophisticated yet welcoming ambiance. A signature open kitchen allows diners to witness the artistry of fresh pasta being made, adding an engaging and theatrical element.
Sartoria by Paulo Airaudo, bar
The restaurant goes beyond simply enjoying a meal. Its intimate and vibrant atmosphere encourages communal dining, inviting guests to share meaningful moments with friends, loved ones, family, or business partners. Whether celebrating a festive occasion, hosting a business lunch, or enjoying an intimate dinner, Sartoria offers a setting that is elevated yet approachable. Complementing this is the service excellence of Bangkok Marriott Marquis Queen’s Park, ensuring that every visit is marked by unparalleled hospitality and meticulous attention to detail.
Sartoria joins ‘EA CHEF’S TABLE’s’ celebrated lineup, featuring ‘Le Du Kaan’ by Chef Ton – Thitid Tassanakajohn and ‘K by Chef Vicky Cheng’, reinforcing Bangkok’s reputation as a global destination for exceptional culinary and lifestyle experiences.
Mrs. Wallapa Traisorat, CEO and President, Asset World Corp Public Company Limited (AWC), said: “AWC is delighted to welcome world-renowned Chef Paulo Airaudo who share our vision for top-quality and creative, artful cuisine. Today, we are excited to introduce exceptional fine dining Italian to Thailand through Sartoria by Paulo Airaudo. With multiple Michelin stars and a dedication to global culinary excellence, Chef Paulo’s passion for crafting Italian menus and his ability to blend tradition with modernity have solidified his status as a revered figure in the global gastronomic scene. At AWC, we are committed to redefining lifestyle and hospitality, positioning Bangkok as a global culinary destination. Sartoria offers guests an unforgettable journey, strengthened by the stunning views of Bangkok’s skyline and Chao Phraya River from the ‘EA’ Rooftop at The Empire, AWC’s flagship lifestyle office building in the heart of Sathorn. With Sartoria, we not only strengthen the city’s gastronomic scene but also set new standards of excellence in hospitality in Thailand.”
Reservations are now open for those seeking an exceptional celebration this festive season. Create cherished memories at Sartoria, where every moment is a masterpiece.
For more information and reservations, please email at [email protected] Tel. +66 (0) 2407 1654
