Starlit Splendour: Festive season 2024 at InterContinental Singapore

Festive 2024 InterContinental Singapore: Experience the essence of Christmas with a touch of starlit splendour at the luxury hotel, where the season’s magic is transformed into a spectacular celebration. The hotel is set to transform into a captivating space adorned with celebratory hues of red, green and gold, and guests will be transported into a realm of elegance, setting the stage for an array of festive delights.

Starting 1 November 2024, immerse in the holiday spirit with an indulgent selection of dining Experiences; including LUCE’s extensive festive buffet menus and a festive edition of the enchanting Banquet of Hoshena, alongside the charming festive-themed afternoon tea sets, a la carte and festive-inspired cocktails at The Lobby Lounge. The hotel signature ‘Big Buffet Series’ makes its grand return with the Festive Big Brunch – a festive twist priming for the ultimate Christmas buffet experience.

Elevate your home celebrations with a lavish selection of delectable take-home treats, perfect for enhancing the celebratory feasts, pre-orders start 1 November 2024 via intercontinentalshoppe.sg.

Festive 2024 InterContinental Singapore: log cakes, The Lobby Lounge

End the year with a bang at The Lobby Lounge’s electrifying New Year’s Countdown Party, complete with live performances and an epic balloon drop. 

Festive 2024 InterContinental Singapore: gourmet treats 1 November to 1 January 2025

Adding a touch of decadence to the celebration is a stunning selection of festive takeaway goodies. From artisanal yule log cakes to gourmet roasts and classic festive sweets, these exquisite gourmet treats are sure to take the limelight at celebrations.

Artisanal log cakes from The Lobby Lounge
Conceptualised and handcrafted by awardwining Executive Pastry Chef Jason Goh and his team, among the innovative options are the Passion Fruit-Ginger Yule Log ($108), a 1kg masterpiece that artfully blends the tangy essence of passion fruit with the subtle warmth of ginger, offering a refreshing and refined taste of the season.

Experience the delicate charm of the 1kg Snow White Coconut & Cempedak Yule Log ($108), the luxurious creaminess of coconut combines with the exotic sweetness of cempedak, wrapped in a pristine, snowy exterior, topped with a red handcrafted chocolate ribbon piece for a touch of festivity. For the chocolate connoisseurs, savour the Chocolate Mint Truffle Tea Yule Log ($108), a decadent creation that combines the richness of organic Madirofolo 65% chocolate with velvety chocolate sponge, a delightful chocolate crunchy layer, and an indulgent TWG Choco Mint Truffle Tea ganache, offering a refined twist on a beloved favourite – available in both 1kg ($108) and 500g ($60).

The Lobby Lounge gourmet roasts

Festive 2024 InterContinental Singapore: gourmet roasts

Satiate hearty appetites with a tantalising selection of festive takeaways with the hotel’s signature Traditional Roasted U.S. Tom Turkey (5kg, $258), a magnificent 5kg feast featuring homemade sausage-chestnut filling, sautéed winter vegetables, baby potato salad with bacon and giblet gravy. Offering the same festive flavours, the Oven-roasted Corn-fed Chicken (2kg, $72), served with the same set of accompaniments, is the perfect alternative to the turkey for intimate celebrations. For a taste of the season, savour the Honey and Cumin Spiced Gammon Ham in both half (1.2kg, $75) and whole (3kg, $195) sizes, complete with baked maple-glazed sweet pineapple and pear, with apple sauce. Meat aficionados will be delighted by the selection of hearty meats – Charred Vintage Beef Striploin (1.5kg, $228), Spanish Galician Australian beef paired with roasted baby potato, sautéed winter vegetables, and black truffle beef jus, while the classic succulent St. Louis Style Barbecued Pork Ribs is available in two portions – half (800g, $78) and whole (1.5kg, $138). Seafood lovers can revel in the exquisite flavours of the Mediterranean Style Whole Barramundi (1kg, $108), oven-baked to perfection complemented with black mussels, cherry tomato, kalamata olive, fresh herb, caper, and garlic baguette bread.

Festive gifting and treats

Indulge in the spirit of giving this festive season with InterContinental Singapore’s exquisite Luxury Hamper ($398). Each opulent hamper is a treasure trove of delights – from the luxurious Taittinger to the exquisite Assorted Mini Bonne Maman Jams and the delightful Agrimontana Gold Wrapped Candied Marrons, every item in the hamper embodies sophistication and taste. Along with the option for a Classic Hamper ($298), these hampers gifts are the perfect way to share the joys of a Grandeur Christmas with loved ones.

Festive 2024 InterContinental Singapore, The Lobby Lounge Classic Hamper

Traditional must-haves include the house-made InterContinental Signature Christmas Fruit Cake (650g, $88), soaked for two weeks in Dark Rum and X.O Cognac, and the Christmas Stollen (600g, $48), a German delicacy, thickly coated with powdered sugar also known as Christstollen, a reminiscent of the snowy German landscape and baked with spices to convey the warmth of the season. Those with a sweet tooth will not want to miss the InterContinental Singapore Signature Festive Praline Gift Box (4 pieces, $24) for a decadent classic festive treat.

The Festive Gourmet Treats are available for order online from 1 November to 29 December 2024, and available for collection and delivery from 25 November 2024 to 1 January 2025. Collection at Festive Booth is available from 25 November 2024 to 1 January 2025, 11.30am to 8:30pm daily.

For orders and enquiries, please contact the Festive Desk at +65 6825 1008 or email [email protected].

The Lobby Lounge
Level 1, InterContinental Singapore, 80 Middle Road, Singapore 188966

Signature Big Brunch: Festive Edition – 25 December 2024

InterContinental Singapore’s signature Big Brunch returns this festive season with an extravagant twist, promising the ultimate Christmas buffet experience. This year, guests can enjoy the grand celebration spread across LUCE and The Lobby Lounge, available for both brunch and dinner on Christmas Day, 25 December 2024, featuring nearly 200 gourmet festive delights.

Festive 2024 InterContinental Singapore: Luce

Guests can indulge in highlights such as freshly shucked oysters paired with mignonette and a selection of sauces, and succulent snow crab and lobster claws. Savour an assortment of artisanal cheeses and premium charcuterie, including Mortadella di Bologna, Parma Ham, and Iberico Chorizo. Live stations elevate the experience with Tonnarelli ai Gamberi prepared in a cheese wheel, Branzino al Cartoccio with braised fennel, and Guancia di Manzo al Vino – braised beef cheek in Amarone wine.

The dessert spread is a festive masterpiece, featuring treats like the Chocolate Mint Truffle Tea, Mont Blanc, Christmas Cheesecake, traditional Italian Panettone and more.

For reservations and enquiries, please contact our Dining Reservations Team at +65 6825 1008, email [email protected].

Convivial dining at Luce – from 13 November 2024

This festive season, immerse in the festive splendour at Luce, celebrating its first festive season since the brand refresh that took place earlier this year. Under the direction of Chef de Cuisine Andrea Rossi, Luce offers an exquisite array of buffets experience thoughtfully curated to delight every palate. From pre-festive buffet selection to kick start the celebrations to the indulgent festive Sunday brunch and lavish Christmas and New Year buffets, indulge in a gastronomic journey that captures the essence of a grandeur Christmas with an Italian touch.

Festive 2024 InterContinental Singapore festive signatures

Pre-Festive Buffet – 13 to 30 November 2024

Celebrate the joy of the season with LUCE’s Pre-Festive buffet experience, offering a tempting array of hearty Italians and international selection to start the celebrations. Indulge in an exquisite spread featuring an ocean’s bounty of fresh oysters, Boston lobster, snow crab, revel in the luxurious offerings at the charcuterie and salad stations, with premium selections of artisanal cheeses and cold cuts.

Elevate the dining experience with live stations showcasing Bucatini Alfredo in Parmesan Wheel, succulent Costata di Manzo (Roasted Angus Striploin), Tacchino Arrosto (Roasted Turkey) and the signature InterContinental Laska. Italian classics such as La Porchetta, Lasagna alla Bolognese, and Truffle Ravioli au Gratin bring festive warmth to the table. To conclude, a decadent array of desserts, from LUCE-misu to an array of Christmas Yule logs and a cascading chocolate fountain, ensures an unforgettable celebration of festive grandeur.

For reservations and enquiries, please contact our Dining Reservations Team at +65 6825 1008, email [email protected].

Indulgent festive buffet spread – 1 December 2024 to 1 January 2025

For those dreaming of a white festive celebration, Luce’s festive buffet menus will whisk the taste buds away to Italy. Begin with a sumptuous seafood spread or dive into a selection of artisanal cheeses and cold cuts. Delight in classic Italian specialties like Rigatoni alla Norma (fried eggplant with neapolitan sauce) and Spezzatino di Manzo (braised beef in red wine), complemented by signature festive roasts like Honey-glazed Gammon Ham and Slow-roasted Turkey. Christmas Eve is equally delightful with the lavish brunch buffet spread featuring the festive must-haves including the Tacchino Arrosto (roasted turkey), Agnello al Forno (roasted her-marinated bone-in lamb), Chef Rossi’s grandmother receipe’s Le Mascagnine di Carne in Umido (homemade meatball) and more.

Luce Banquet Hoshena festive

Among the highlights of the extravagant festive buffets, Luce’s dessert selection goes beyond the traditional, with modern interpretations of holiday classics. Indulge in classic Christmas delights, such as Chocolate Mint Truffle Tea Yule Log, Chestnut Tart, Christmas Fruit Cake and more, where each bite celebrates the spirit of the season.

Join Luce in bidding farewell to the year and welcoming the new with a grand feast that promises an extravagant New Year celebration. Available at New Year’s Eve brunch, New Year’s Eve dinner and New Year’s Day brunch, savour the succulent barbecued baby back rib, Costine di Maiale Glassate, or indulge in the rich flavours of Polpo alla Tarantina, a Red Wine Braised Octopus Stew with tomato ragout, red chilli and fresh herb. For those seeking traditional Italian delights, the Tonnarelli ai Gamberi, black ink egg pasta with tiger prawn, shellfish bisque, Italian basil and Brandy will transport diners to the heart of Italy.

For reservations and enquiries, please contact our Dining Reservations Team at +65 6825 1008, email [email protected].

Enchanting Banquet Of Hoshena: Festive edition – 1 December 2024 to 1 January 2025

Experience the ultimate in festive luxury with the Banquet of Hoshena: Festive Edition, a dining spectacle that transports guests into an enchanted world, heightening the magic of the season. The opulent affair showcases a meticulously crafted menu, beginning with the savoury Rosemary & Olive Tartlet and the elegant Truffled Celeriac, setting the tone for an indulgent journey. The delicate balance of flavours continues with the Salmon Tartare and a comforting, rich Chestnut Soup, before moving into the heart of the feast – Pasta al Granchio, featuring blue crab and ‘Nduja sausage, and a succulent Chicken Roulade. To conclude, the Guanaja 70% Chocolate Raspberry Gâteau offers a luxurious, sweet finale, capturing the festive spirit in every bite.

The festive edition adds a layer of wonder and whimsy to the celebrations, making it an extraordinary experience that goes beyond traditional dining.

Kids afternoon tea, The Lobby Lounge

Festivities at The Lobby Lounge – 13 November 2024 to 1 January 2025

Classic Afternoon Tea: A Festive Spirit – 13 November 2024 to 1 January 2025
This festive season, Executive Pastry Chef Jason Goh unveils a delightful Festive Afternoon Tea, in partnership with Bonne Maman, at the elegant The Lobby Lounge. Amid the luxurious surroundings, guests can indulge in seasonal creations that celebrate artisanal flavours. Highlights include the Christmas Pistachio Yule Cake, a meticulously crafted dessert featuring pineapple chantilly, pistachio genoise, and Bonne Maman Apricot Intense Jam, alongside the charming Lamington Gift Box, an almond financier paired with lime curd and Bonne Maman blackberry preserves. The collaboration elevates the festive afternoon tea experience with Bonne Maman’s signature jams, adding a touch of refined sweetness to each delicacy.

Elevate the afternoon tea experience with an array of exquisite treats that promise to tantalise the taste buds. The savoury selection includes the Country Pork Terrine Sandwich, complemented by onion marmalade, pickled gherkin, and the sweetness of Bonne Maman Cherry Jam. Indulge in the luxurious Foie Gras Mousseline and Parma Ham, featuring duck liver, fresh fig, crispy Parma ham, and a touch of Bonne Maman Chestnut Cream. For seafood lovers, the Spanish Octopus with Romesco Sauce brings together slow-cooked octopus, piquillo pepper, roasted almond, and pickled artichoke, while the Roasted Turkey and Sun-dried Tomato Quiche offers a comforting blend of shredded turkey, cherry tomatoes, and thyme in a Savoury dough.

No afternoon tea is complete without freshly baked scones, and the festive edition includes the classic Plain English Buttermilk Scone alongside a rich Rum-infused Fruit Scone. Pair these delights with Devonshire clotted cream and an exquisite selection of Bonne Maman jams, featuring Wild Blueberry, Strawberry, and the indulgent Hazelnut & Cocoa Spread.

Complete the experience on a sweet note with a selection of whimsical desserts. Indulge in the Wild Winter Mushroom, a strawberry mousse with brownie sponge and Bonne Maman Forest Berries Jam.

Chocolate lovers will be enchanted by the Valrhona Guanaja 70% Chocolate Tartlet, filled with Guanaja ganache and Bonne Maman Caramel Spread, while the delicate Ivory Snowball Mousse Cake offers a coconut mousse with hazelnut sponge and Bonne Maman Peach Compote.

A La Carte Festive Signatures – 13 November 2024 to 1 January 2025
In addition to the delightful offerings at The Lobby Lounge, indulge in Chef de Cuisine Charles Nguyen’s signature festive dishes that are sure to elevate the celebration. Savour the Spiced Honey-Glazed Gammon Ham ($36), a festive masterpiece accompanied by roasted Brussels sprouts, vine-ripened cherry tomatoes, and a luscious cranberry sauce.

Experience the Signature Winter Black Truffle Parsnip Velouté ($30), a velvety soup infused with the rich aroma of black truffle; enjoy the Hokkaido Snow Crab and Winter Asparagus ($30), a refined dish showcasing the delicate sweetness of snow crab. The Roasted Stuffed U.S. Turkey ($48) promises to be a crowd-pleaser, and while the InterContinental Christmas Crème Brûlée ($18) adds a festive touch to end the meal on a sweet note.

Celebrate the festive season with the InterContinental Mulled Wine ($24), a sophisticated cocktail that captures the essence of holiday cheer. Available both warm and chilled, the enchanting blend features rich red wine infused with a medley of aromatic Christmas spices, Brandy, along with a hint of citrus zest from the orange. The warm mulled wine envelops you in cosy comfort, while the chilled version offers a refreshing twist on the classic holiday favourite.

For reservations and enquiries, please contact our Dining Reservations Team at +65 6825 1008, email [email protected].

The Lobby Lounge
Level 1, InterContinental Singapore, 80 Middle Road, Singapore 188966

New Year’s Eve Countdown Party – 31 December 2024

Countdown into the New Year at The Lobby Lounge with unlimited desserts and drinks and an exciting line-up of live music and DJ performances. At the end of the evening, ring in the New Year with an epic balloon drop where you stand a chance to win staycation and dining vouchers.

Celebrate winter solstice at Man Fu Yuan – 1 to 31 December 2024

Celebrate the Winter Solstice at Man Fu Yuan with an opulent dining experience that honours the essence of the traditional Chinese festival. The Winter Solstice, a time of reflection and reunion, is marked by the gathering of loved ones and the enjoyment of luxurious, comforting dishes that symbolise warmth and prosperity.

Thoughtfully crafted by Executive Chinese Chef Aaron Tan and available for dining at Man Fu Yuan from 1 December 2024, indulge in a generous selection of comforting dishes for the season such as Braised Spinach Soup with Winter Melon, Crabmeat, and Dried Scallop ($38 per person), a rich and elegant starter that embodies the festival’s spirit. Experience the exceptional with Braised Crocodile with Chinese Herb and VSOP Cognac ($108), a refined delicacy that combines exotic flavours with a touch of sophistication. Savour the Stir-fried Tiger Prawn with Thai Basil and Duo Shimeiji Mushroom ($42), showcasing a harmonious blend of fresh, high-quality ingredients. Delight in the Claypot Five-Grain Glutinous Rice with Cantonese Pork Sausage and Caviar ($32), a luxurious dish that signifies abundance and opulence. The Braised Beef Brisket with Sea Cucumber and Bamboo Shoots ($48), and Braised Goji Leaf with Pumpkin and Chinese Yam ($26) provide a hearty and indulgent finale. Conclude your feast with the Chinese Sweet Ginger Egg Custard with Osmanthus and Glutinous Rice Roll ($18), a sweet and elegant dessert that epitomises the festive joy of Winter Solstice.

Man Fu Yuan
Level 2, InterContinental Singapore, 80 Middle Road, Singapore 188966