Hong KongHotel DiningHotel NewsRestaurant News The Hari Hong Kong’s Zoku restaurant offers cheese fondue with Japanese twist by News Editor January 31, 2025 by News Editor January 31, 2025 Zoku restaurant cheese fondue launched: A delectable blend of Swiss Emmental cheese, Tokachi cheese and sake in a warm pot, accompanied with all … Read more 0 FacebookTwitterPinterestLinkedinEmail