Four Seasons Lunar New Year: guests are invited to a culinary extravaganza as Four Seasons Hotel Kuala Lumpur gears up to celebrate the much-anticipated Year of the Dragon with a burst of colour, flavour and cultural richness.
Embracing the spirit of the Lunar New Year, the luxury hotel invites guests to step into a world of enchanting festivities from January 8 to February 24, 2024. Come together with friends and family to usher in the Year of the Dragon, a period symbolizing strength, prosperity and good fortune!
“The Lunar New Year is a time to honour tradition and share the vibrancy of this special occasion with our guests,” says Executive Chef Junious Dickerson. “At Four Seasons, our passionate team transcends the ordinary by offering not just superlative dining experiences but a feast for all your senses.”
Year of the Dragon dining, Four Seasons Hotel Kuala Lumpur
Decked Out for Dazzle
Yun House welcomes guests with a beautiful display of dragon-inspired décor, capturing the boundless spirit of the Lunar New Year. A vivid canvas for revelry awaits at the Michelin-acclaimed Cantonese restaurant, helmed by Executive Chef Jimmy Wong.
On February 19, the traditional Lion Dance will take centre stage. This lively performance, believed to dispel evil spirits and usher in luck, adds an extra burst of excitement to the festivities. From February 9 to 11, diners will also receive Goodie Bags packed with fortune cookies, chocolate coins and tangerines – little “pots of gold” to continue the celebrations at home.
The restaurant’s iconic interiors provide an eye-catching backdrop for memorable moments. Every meal here is an Instagram-worthy voyage, glowing with joy, luck and prosperity.
Lunar New Year Set Menu: Yun House
Hold on to your chopsticks! Chef Jimmy and his talented team present a festive feast filled with exquisite ingredients and inventive twists. Choose from three signature set menus, each one a harmonious blend of tradition and innovation.
Loved ones can discover and share standout specialties such as European Lobster with Chopped Chili and Crab Roe Ramen; Braised African Ten Head Abalone with Marrow, Melon and Sun-Dried Oyster; and Fish Maw Soup with Matsutake Mushroom, Sun-Dried Scallop and Farmed Black Chicken.
The journey ends with a dessert duo featuring sublime creations such as Braised Native Bird’s Nest with Almond Cream and Gingko and Cream of Mango with Pomelo and Snow Nest – each paired with Yun House’s famed deep-fried rice cakes.
Yun House
January 8 to February 24, 2024
Set Menu: Fortuity MYR 1288 per person, Auspicious MYR 888 per person, Majestic MYR 598 per person
Minimum 4 persons per menu
Prosperity Yee Sang: Yun House
Come together for Yee Sang tossed salad, the heart and soul of Lunar New Year. Elevate this prosperity ritual with Yun House’s tantalizing options such as Locally Harvested Mantis Prawns with Sliced Black Truffle Yee Sang; Crispy Soft Shell Crab Yee Sang with Salted Egg; and Vegetarian Super Food with Avocado and Snow Pear.
Guests can also add on delicacies such as Mexican Two Head Wild Abalone, Local Malaysia T’ Lur Caviar, Salmon Fish Belly, and Marinated Jellyfish.
Yun House
January 8 to February 24, 2024
Starts at MYR 198 for half portion Yee Sang
Year of the Dragon dining, Four Seasons Hotel Kuala Lumpur
Festive Gifts and Goodies: Yun House
In the spirit of giving, Yun House introduces an array of gifts that echo the tastes of the season — from Walnut Lotus Cookies representing unity and abundance to Chef Jimmy’s unmatched Chilli Oil and Spicy Scallop Sauce. Take the opportunity to surprise a loved one or bring home a piece of Four Seasons culinary excellence.
Yun House
January 8 to February 24, 2024
Festive Afternoon Tea and Cakes: The Lounge
Raise a cup to the Year of the Dragon with magical sweets and savouries, served in the elegant setting of The Lounge. Curated by Executive Pastry Chef Yann Roumanille, the Lunar New Year Afternoon Tea sparkles with the most cherished flavours of the season.
Sample whimsical delights such as Enter the Dragon (vanilla mousse, raspberry compote, black sesame sponge), Lucky 8 (mandarin compote, citrus mousse, spiced ginger financier), and Imperial Crab Salad (salted egg yolk emulsion, roasted celery, crab roe, lemon balm). Also on the menu are teatime classics with a twist: think Tangerine Orange Peel Scones with Pineapple and Goji Jam.
The Lounge at Four Seasons
January 22 to February 24, 2024, 3:00 to 5:30 pm
MYR 232 per person (six sweets, five savouries, tea/coffee, pass-around mocktails and treats)
The Lounge presents Fire Crackers, a selection of individual-size cakes crafted in collaboration with Chef Jimmy. Choose from flavours such as Milk Chocolate, Pu Er Tea Mousse, Orange Zest and more.
MYR 39 per cake
Dragon-Fire Delights Buffet: Curate
Embrace the fiery spirit of the dragon! Bringing ancient legends to life, Curate unveils a sizzling spread to ignite the senses. This Lunar New Year buffet combines traditional recipes with bold modern flair, infusing the powerful energy of the dragon into every bite.
Discover Chinese specialities such as Chinese Wax Duck Fried Rice, Braised HK E-Fu Noodles with Seafood, and Singapore Chili Mud Crab with Mantao, alongside Malaysian favourites such as Nian Gao cakes. Watch Four Seasons chefs wok and roll as they whip up treats such as Peking Duck Wraps and Ding-Ding Candy.
Curate
January 22 to February 24, 2024
Lunch: MYR 188 per person; Dinner: MYR 238 per person (excluding February 9 and 10)
February 9 Dinner and February 10 Lunch: MYR 268 per person
February 10 Dinner: MYR 238 per person
