Zipangu by Nadaman invites Teppanyaki maestro guest chef, offering culinary experience

Shangri-La Teppanyaki cuisine news: Zipangu by Nadaman, the acclaimed Japanese restaurant nestled within Shangri-La Kuala Lumpur, is proud to announce the arrival of guest chef Akutsu Yoshiya, the chief head chef from Nadaman Tokyo, Japan. From 18 to 30 May 2024, Chef Akutzu will bring his unparalleled expertise in Teppanyaki cuisine to delight diners with an exclusive culinary experience.

Prepare to be captivated by the mastery of guest chef Akutzu, a renowned Teppanyaki maestro with over 40 years of experience and a fervent passion for culinary innovation. His dedication to excellence promises to transport guests on a gastronomic journey like never before.

Highlights of Chef Akutzu’s signature creations include the tantalizing Teppanyaki Lobster with Sea Urchin Sauce served with fresh Sea Urchin and Truffle, a delightful treat for seafood aficionados. Guests can also indulge in the rich flavours of Teppanyaki A5 Japanese Black Wagyu Sirloin and Tenderloin, expertly paired with seasonal vegetables to create a harmonious symphony of taste.

Clam young cabbage, Teppanyaki cuisine

Don’t miss the opportunity to experience a culinary masterpiece on 24 and 25 May with our special 4-Hands dinner set menu, presented by Shangri-La Kuala Lumpur’s very own Zipangu Head Chef Takizawa and Chef Akutzu.

Embark on an exquisite culinary journey accompanied by a sake pairing session led by Sake Sommelier Danny Leong. This unique collaboration promises an unforgettable dining experience that celebrates the finest flavours of Japan. The 4-Hands dinner set menu priced at RM740 for dinner menu only and RM920 with Sake pairing.

The Shangri-La Teppanyaki cuisine will be available for both lunch and dinner throughout the promotional period, offering guests the flexibility to indulge in this culinary extravaganza at their convenience. Reservations are highly recommended to secure your place for this exclusive event. Prices vary based on dish selection.

Reservations are highly recommended to secure your place for this exclusive event. For dining reservations and inquiries, please contact us at +603 2786 2378 or email [email protected].