At restaurant Nizza Sofitel Kuala Lumpur Damansara, diners can from 3 July indulge in a delectable French-Italian Riviera culinary experience during the midday hours with its two-course and three-course menus inclusive of one beverage (mocktail du jour or tea).
The hotel is then seeing the highly anticipated opening of this restaurant’s lunch service.’’
Nizza, known for its elegant ambiance and exceptional cuisine, is open to the public from 12 p.m. to 3 p.m. on weekdays, except for Tuesdays. This exciting expansion allows guests to savour the tantalising flavours of the French-Italian Riviera region in the heart of Kuala Lumpur.
Under the visionary guidance of Roland Hamidouche, Director of Culinary at Sofitel Kuala Lumpur Damansara, the newly curated lunch menu at Nizza promises to captivate the palates of discerning diners. Chef Roland Hamidouche, a renowned culinary expert with a passion for culinary innovation, has meticulously crafted a set lunch menu that showcases the finest ingredients and exquisite flavours.
Leading the culinary team at Nizza is Chef de Cuisine Faizal Zainal Abidin, an exceptional talent who brings his extensive expertise and creativity to the forefront. Drawing inspiration from the coastal charm of the French-Italian Riviera, Chef Faizal has expertly prepared a lunch menu that harmoniously blends traditional and contemporary flavours, offering an unforgettable dining experience.
Guests can anticipate a remarkable culinary journey featuring an array of flavourful starters, tantalising main courses, and delightful desserts. The menu highlights the diverse and vibrant ingredients from the Riviera region, combining them with expert techniques and artistic presentation. Nizza’s lunch menu caters to both the adventurous food enthusiasts and those seeking classic favourites. The two-course menu is priced at RM78+ and the three-course menu at RM98+.
Nizza restaurant, Sofitel Kuala Lumpur Damansara
Set lunch menu:-
Starters
Hand-picked salad bar from Boom Grow Farm | cherry tomatoes | shaved carrots | cucumber marinated beetroot | sweet corn | dried cranberries | red radishes | kalamata olives | croutons Parmesan cheese | mixed seeds | capsicums
Thousand Island sesame dressing | lemon vinaigrette | French dressing | Caesar dressing
Seared tuna and king crab – Avocado | sesame | passion fruit ganache
Jasmin tea cured salmon – Beetroot carpaccio | grapefruit | lemon curd
Soup of the day – Garlic and black truffle crostini
Foie gras mousse – Marinated with strawberry and ginger | pain d’épices brioché
Black angus beef carpaccio – Mascarpone truffle cream | Parmigiano-Reggiano | lime dressing
Mains
Seared sea bass Grenobloise – Sepia black risotto | clams | confit celeriac | lobster and saffron emulsion
Linguini alla Genovese – Confit tomato | basil pesto | Parmigiano-Reggiano
Sous vide chicken breast à la provençale – Borlotti bean ragu | crunchy smoked polenta | coriander essence
Charcoal grilled striploin (add on RM60) – Potato dauphinois | confit garlic | asparagus | truffle jus
Wagyu beef cheek parmentier – Slow braised beef | truffle mash potatoes
Seafood bouillabaisse with crème fraîche – Fish of the day | prawns | mussels | clams | lobster aioli crostini
Margherita pizza – San Marzano tomato sauce | mozzarella | fresh basil (vegetarian)
Desserts
Panna cotta – Passion fruit panna cotta | mango sorbet
Tiramisu – Mascarpone | coffee
Pistachio crème brûlée – Crème anglaise
Burnt French basque cake – Vanilla gelato
Warm pineapple tarte tatin – Crème chantilly
Market sides (add on RM19+)
Hand cut French fries | truffle mayo
Roasted smoked baby potatoes
Black olive mashed potatoes
Steamed seasonal vegetables
Organic green salad | lemon dressing
Ginger butter glazed carrots
“We are delighted to expand Nizza’s offerings and invite our esteemed guests to join us for an exceptional lunch experience,” said GM George Koumendakos. “With the unveiling of our enticing lunch menu created by Roland Hamidouche and prepared by the talented Chef Faizal, we are confident that Nizza will become the go-to destination for connoisseurs of French-Italian Riviera cuisine in Kuala Lumpur.”
The addition of lunch service at Nizza further elevates the culinary offerings at Sofitel Kuala Lumpur Damansara, establishing it as a premier dining destination in the city. Guests can expect an impeccable dining experience characterised by exceptional service, sophisticated surroundings, and exquisite dishes.
Nizza restaurant, Sofitel Kuala Lumpur Damansara
