The white asparagus Shang Palace seasonal menu is on at Shangri-La Bangkok! The restaurant‘s Executive Chinese Chef Tan Kwan Aik is delighted to present a rare delicacy in the culinary world, featured in his limited edition menu.
White Asparagus is sweeter and more tender than its green counterpart. Grown beneath the ground and harvested at night to limit exposure to sunlight, these Asparagus maintain their special white complexion.
Enjoy the three must-try White Asparagus dishes curated by Chef Tan:
- Sautéed White Asparagus with Yunnan Ham and Garlic Pulp at THB 980++
- Braised Fish Maw with White Asparagus in White Chicken Broth at THB 1,280++
- Pan Seared Hokkaido Scallops with White Asparagus and Truffle THB 1,980++
Available for lunch and dinner at Shang Palace Chinese Restaurant from today until 30 April 2024.
Pleasing to the eyes and titillating all your taste buds, Executive Chinese Chef Tan Kwang Aik’s creations are the tried and tested results of his creativity and determination with an absolute aim to capture the refined flavours of Cantonese cuisine.
Discover the finest, authentic Cantonese cuisine at Shang Palace. Signature dishes from our experienced and highly dedicated chefs are crafted with meticulous attention to every detail and elegantly presented at your table.
All-you-can-eat Dim Sum Weekday Lunch is offered with an extensive selection of Dim Sum and unlimited signature BBQ dishes, including Steamed Shrimp Dumpling, Steamed Siew Mai with Crab, Steamed BBQ Pork Bun, abundant traditional Cantonese desserts and many more.
For more information and to make a reservation, please call Shangri-La Bangkok’s restaurant reservations desk on 0 2236 7777, send an e-mail to [email protected]
