At W Singapore – Sentosa Cove, guests can have their booze, and eat it too. SKIRT Sous-Chef Eddie Gan is ready to fire up the grill house’s signature parilla grill for a unique whiskey-infused dining experience with a select menu of bourbon-centric recipes from 1 April to 31 May 2022.
Guests are invited to revel in the robust flavours of caramel and smoky vanilla notes from Chef’s 1kg Aged Black Angus Tomahawk, a delicious masterpiece 21 days dry aged and infused with Michter’s US*1 Kentucky Straight Bourbon. Every bite succulently tender, and perfumed with subtle undertones of bourbon that deliver nicely balanced flavours of charry oak.
Wrapped in a bourbon-soaked cloth and aged for 21 days in the dry-aging chambers with slabs of pink Himalayan salt bricks, the tomahawk steak is prepared and flame-kissed to perfection on the centrepiece parrilla grill.
Michters, SKIRT, W Singapore
For guests with a sweet tooth, the urban resort‘s Executive Pastry Chef Edwin Leow brings to the table a delightful treat with the Baked Alaska dessert, using a Michter’s US*1 Kentucky Straight Bourbon-infused vanilla gelato and Italian meringue, and served tableside for a fiery visual indulgence.
But no meal is complete without a drink and SKIRT’s mixologists presents a line-up of three handcrafted cocktails that have been specially curated using Michter‘s fine selection of American whiskeys. Start with the Spiced Pear Highball for a refreshing tipple, sip on the Rye Brown Derby, shaken to perfection with Michter’s US*1 Straight Rye, fresh grapefruit juice and honey, or end the night with a classic stirred cocktail with the Sour Mash Old Fashioned, which delivers a balanced and dry finish.
Date: 1 April – 31 May 2022
Time: 6PM – 10PM
Where: SKIRT, W Singapore – Sentosa Cove
About Michter’s US1 Whiskeys
The US1expressions, so named to honour Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready.
Mitchters, SKIRT, W Singapore
