Within ‘Restaurant news’ Happy Hour Asia aims to deliver easy access to dining information concerning launches; lunches and brunches; buffets such as seafood and other various promotions; chefs and sommelier appointments – via write-ups, photos and videos. From underwater restaurants in the Maldives to sky dining in big cities – individual and branded restaurants, and including those within hotels and resorts (also under ‘Hotel Dining’), are covered within Hong Kong, Southeast Asia, Maldives, Qatar, UAE and beyond – provided they are deemed worth a visit as you seek attractiveness, quality and uniqueness
Palmier by Guillaume Galliot opens to elevate French brasserie fare at Four Seasons Bangkok
Palmier by Guillaume Galliot restaurant is with three Michelin-starred Chef Guillaume Galliot at the helm elevating French brasserie fare in a relaxed atmosphere …
