Within ‘Restaurant news’ Happy Hour Asia aims to deliver easy access to dining information concerning launches; lunches and brunches; buffets such as seafood and other various promotions; chefs and sommelier appointments – via write-ups, photos and videos. From underwater restaurants in the Maldives to sky dining in big cities – individual and branded restaurants, and including those within hotels and resorts (also under ‘Hotel Dining’), are covered within Hong Kong, Southeast Asia, Maldives, Qatar, UAE and beyond – provided they are deemed worth a visit as you seek attractiveness, quality and uniqueness
Gastronomic journey with Chef Hari Nayak starts at Baraabaru restaurant, Four Seasons Maldives
The Baraabaru restaurant gastronomic journey with Chef Hari Nayak begins in October! In a sublime union of culinary craftsmanship, the iconic restaurant at …
