Espresso Bangkok Wagyu beef promotion news: InterContinental Bangkok’s restaurant is elevating its Premium Seafood Dinner Buffet with the exclusive addition available only during July and August 2025. Guests can then enjoy prime Australian Wagyu beef as a land and sea special
This limited-time promotion brings together the best of land and sea, offering a rotation of MBS 8-9 wagyu topside beef from Margaret River and the famed Sir Harry Citrus fed MBS 6-7 rump cut. Also on show is red wine-braised brisket, local favourites such as beef massaman curry, crying tiger grilled beef and tom saab beef brisket soup.
Guests can savour these seasonal beef dishes alongside an impressive spread of premium seafood on ice and a variety of made-to-order options from live cooking stations, including the not-to-be-missed signature Goong Ta kai, roasted river prawn prepared with garlic, lemongrass, and turmeric, served with an enchanting chilli sauce.
Australian Wagyu beef at Espresso, Bangkok
This two-month-only offering is available at Espresso every Friday to Sunday from 1 July 2025 to 31 August 2025, 18.00 to 22.30 hours at THB 2,250++ per person.
For reservations and inquiries, please contact InterContinental Bangkok at [email protected] or by calling +66 (0) 2 656 0444.
Price is in Thai Baht and subject to 10% service charge and applicable government taxes.
Australian Wagyu beef at Espresso, Bangkok
