A Hoi An bar event will be exclusively held during two nights only at Four Seasons Resort The Nam Hai, Hoi An – introducing a contemporary expression of Vietnamese cocktail culture! The two-night experience takes place at Sol & Sao cocktail bar, on 12 – 13 September, 2026, from 6:30 pm to 10:30 pm. Thoughtfully curated to celebrate Vietnam’s diverse landscapes, seasonal ingredients and culinary traditions, the experience brings a fresh perspective to the resort’s vibrant beverage program while deepening guests’ connection to the destination.
Hoi An bar event showcasing Vietnam’s contemporary cocktail scene
Rooted in the resort’s commitment to creating meaningful and memorable experiences, the event offers guests a rare opportunity to explore the creativity shaping Vietnam’s contemporary cocktail scene without leaving the resort. By bringing leading culinary and beverage talent from across the country to Hoi An, Four Seasons Resort The Nam Hai continues to create opportunities for guests to engage with Vietnam’s evolving culture through authentic, locally relevant experiences.
Alfresco at Sol & Sao cocktail bar
For this special edition, Sol & Sao welcomes The Enigma Mansion, recognised by Asia’s 50 Best Bars, to present a collection of four signature cocktails inspired by Vietnam’s regional flavours, seasonal harvests and culinary heritage. Each cocktail offers a contemporary interpretation of Vietnam’s culinary traditions, combining regional ingredients with modern techniques and thoughtful craftsmanship.
Presented under the theme ‘Two Cities, One Night,’ the menu explores flavour, provenance and creativity through four distinctive serves:
- Strawberry Toki Whisky, strawberry whey, koji water, cacao wine and Vietnamese salted apricot
Wintermelon - Roku Gin, wintermelon, cucumber, dill, pear, tonic and mezcal
Beetroot - Toki Whisky, beetroot, jasmine, Parmesan cheese and tamarind Rice
- Maker’s Mark Bourbon, red rice, butter, apple cordial, miso vermouth and passionfruit seed bitters
Sol & Sao bar
Inspired by ingredients found across Vietnam’s farms, markets and kitchens, the collection reflects the diversity of the country’s culinary landscape while offering guests a new lens through which to experience familiar flavours.
Set against the vibrant backdrop of Sol & Sao, the experience reflects Four Seasons Resort The Nam Hai’s dedication to creating elevated moments that celebrate Vietnam’s rich cultural and culinary landscape. Through thoughtfully curated experiences that connect guests with exceptional talent and authentic stories of place, the resort continues to offer distinctive opportunities for discovery and connection.
