A nourishing selection of Man Fu Yuan soups has been unveiled by the award-winning Cantonese restaurant at InterContinental Singapore. These double-boiled soups are each meticulously crafted by Executive Chinese Chef Aaron Tan to nourish the body and soul. Complementing these new offerings are two refreshed Executive Lunch Set Menus, thoughtfully curated to elevate the dining experience with modern touches on traditional favourites.
For a limited-time, guests can savour the Executive Lunch Set Menus – Willow and Camellia, at promotional pricing from 3 guests and above. For 1 to 2 persons, the set is available at $88++ per person, while groups of 3 to 5 guests enjoy a special rate of $79.80++ per person, and 6 guests and above at $75.80++ per person. The Art of Soulful Cantonese Soups and refreshed Executive Lunch Set Menus are available from 3 to 31 March 2025.
Art of soulful Cantonese Man Fu Yuan soups
In Cantonese cuisine, soup holds a place of profound significance, a cornerstone of Cantonese culinary philosophy. Double-boiled soups, in particular, are revered for their meticulous preparation – slowly simmered over low heat to extract the purest essence of each ingredient. This method not only enhances the depth of flavour but also preserves the nutritional benefits, creating a dish that nourishes both body and soul.
Man Fu Yuan warm double boiled soups for soil
Each bowl tells a story of balance, using ingredients like ginseng, goji berries, and aged orange peel to promote wellness and vitality. At Man Fu Yuan, these time-honoured techniques are celebrated and elevated, offering guests a taste of tradition infused with contemporary elegance.
Thoughtfully curated by Chef Aaron Tan, leading the selection is the Double-boiled Duck with Barley and Orange Peel, $18.80++ per serving), a soothing soup that combines the gentle warmth of dried tangerine peel with the nourishing properties of old duck. The blend supports digestion, strengthens the spleen, and promotes lung health, while also easing coughing and promoting hydration.
The Double-boiled Chicken with Chestnut and Ginkgo Nut, $16.80++ per serving) offers a hearty and wholesome broth where succulent chicken meets the earthy richness of chestnuts and the delicate crunch of ginkgo nuts. The revitalising soup strengthens Qi, supports the spleen, and nourishes the lungs and kidneys, making it perfect for boosting vitality and enhancing immune function.
For an invigorating boost, the Double-boiled Black Chicken with U.S. Ginseng, Dried Longan, and Black Goji Berry, $18.80++ per serving) is a must-try. Infused with the revitalising properties of U.S. ginseng and the natural sweetness of dried longan, the soup is further enriched with antioxidant-packed black goji berries, offering both flavour and wellness in every sip.
Other highlights include the Double-boiled Pork Rib with Pear, White Fungus, Lily Bulb, and Lotus Seed, $16.80++ per serving), a cooling and hydrating soup ideal for clearing heat, moistening dryness, and soothing the lungs – an excellent remedy for cough and phlegm.
The Double-boiled Black Chicken with Red Date, Chinese Yam, and Corn, $18.80++ per serving) aids digestion, strengthens the kidneys, and promotes overall vitality, with benefits for reproductive health and blood sugar regulation. For those seeking detoxification, the Double-boiled Pork Rib Soup with Green Apple, Pear, Dried Fig, and Black Goji Berry, $16.80++ per serving) regulates Qi, clears internal heat, and improves skin hydration, maintaining a healthy glow.
Willow Executive Lunch Set, Man Fu Yuan
Refreshed executive lunch dining offers
The refreshed Executive Lunch Set Menus at Man Fu Yuan, available yearlong, highlight a refined combination of traditional Cantonese flavours with innovative twists. Guests can begin their culinary journey with a trio of appetisers such as Marinated Pickled Radish with Superior Soya Sauce, Marinated Jelly Fish Head with Abalone, and Steamed Pork and Mushroom Siew Mai topped with Tobiko. The soups, including the Double-boiled Sakura Chicken with Brazil Mushroom, Cordyceps Flower, and Conch Meat, offer a luxurious and nourishing prelude to the meal.
Main courses include expertly prepared dishes like Steamed Greenland Turbot Fillet with Preserved Orange Peel and Black Bean Sauce, and Wok-fried Rice with Chinese Cured Meat and Honey-glazed Iberico Pork Char Siew. The dining experience concludes on a sweet note with desserts such as Chilled Pomelo with Peach Collagen and Beetroot Mango Purée, or Chilled Almond Cream with Herbal Jelly Pudding and Aloe Vera.
Boiled duck with barley orange pell + double boiled soups for the soul
For a limited-time, guests can savour the Executive Lunch Set Menus – Willow and Camellia, at promotional pricing from 3 guests and above. For 1 to 2 persons, the set is available at $88++ per person, while groups of 3 to 5 guests enjoy a special rate of $79.80++ per person, and 6 guests and above at $75.80++ per person. Willow and Camellia Executive Lunch Set is available at $88++ per person and $98++ per person respectively, with a minimum of 2 guests to dine.
Executive Chinese Chef Aaron Tan shares his inspiration for Man Fu Yuan’s new offerings: “At Man Fu Yuan, we believe in honouring Cantonese culinary traditions while infusing each dish with a modern flair. Our new selection of soups and refreshed Executive Lunch Sets are designed to offer our guests a nourishing and memorable dining experience, perfect for both intimate gatherings and celebratory feasts.”
Man Fu Yuan
InterContinental Singapore, Level 2 80 Middle Rd, Singapore 188966
Contact the Dining Reservations team at +65 6825 1008 or email [email protected]
