Gather your kids for a memorable Sunday brunch, as Edge restaurant introduces brand new and exciting activities for the little ones. Let your children unleash their creativity in the dedicated Kids Play Area, filled with toys and games. Edge has curated a kids’ buffet, offering a variety of delicious and nutritious options tailored to young taste buds. Guests may also find a talented Roving Balloon Sculptor, creating whimsical balloon animals and characters, roaming the restaurant.
Curated by Executive Chef Andy Oh and his Culinary Team, indulge in a bountiful array of delectable creations, spanning Singaporean, Chinese, Malay, Indian, Japanese, Thai, and western cuisines. Marvel at our Chefs’ live, à la minute presentations, as they craft mouth-watering specialities right before your eyes.
Savour the tenderness of the Australian Black Angus Beef Prime Ribs, delight in the succulent flavours of the Sustainable Boston Lobster, immerse in the bold aromatic notes of the Signature Nonya Laksa, and don’t miss the legendary Singapore Chili Crab, served with fluffy golden mantou buns for the ultimate indulgence.
Edge Sunday Brunch, Pan Pacific Singapore
Edge’s Sunday brunch also showcases a Breakfast Station with your choice of eggs, including Lobster Eggs Benedict, a Cured Salmon Station with Poached Whole Norwegian Sustainable Salmon, a Chargrilled Station with handcrafted sausages and hams made in-house by the hotel’s esteemed Master Butcher, a Japanese Station with Sashimi, Sushi and Maki, as well as a Peking Duck Station, a Dim Sum Station, and more!
For the seafood lovers, Edge’s Sunday brunch offers an expansive spread of fresh seafood, including freshly shucked Oysters, Snow Crab Leg, Sustainable Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel and Crawfish.
To elevate the Sunday brunch experience, indulge in an optional add-on of free-flow alcoholic beverages, such as Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, and DIY Bloody Marys for the perfect brunch affair.
Edge Sunday Brunch, Pan Pacific Singapore
$198 per adult | inclusive of free flow of Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks $138 per adult | inclusive of chilled juices and soft drinks $69 per child (6 to 12 years old) | inclusive of chilled juices and soft drinks
All prices are subject to 10% service charge and prevailing government taxes.
