Volti Tuscan Grill menu news: Executive Italian Chef Bruno Ferrari of Volti Tuscan Grill & Bar once again captivates seasoned connoisseurs with his divine creations, meticulously crafted to tantalise your taste buds and transport you to the heart of Italy.
Indulge in the perfect harmony of flavours with the restarant‘s Beef Tartar (THB 810++). Seafood aficionados will adore our Astice Soup (THB 1,990++) for its rich flavours. “From the Grill” section, savour the T-Bone Fiorentina Wagyu Black Opal 1.5KG (THB 7,880++) – undeniably the ultimate steak experience, not for the faint of heart. And many more tempting delights await.
Bruno Ferrari was previously named ‘Best Young Chef Patron’ by Michelin Guide, Italy and received his first Michelin star in 2008 for Wien Turin Restaurant in Zurich, Switzerland.
“Volti’s menu is all about authenticity. We are proud to serve only the best of the best – from premium cuts to carefully selected ingredients sourced both locally and abroad. Almost all items are made in-house; from our pasta, to the house-infused Limoncello to finish the meal. That is the level of attentiveness our chefs dedicate to every dish we serve to our guests,” says Chef Bruno.
Volti also features a comprehensive wine list including some of the best wines of Italy. Artisanal craft brews are kept crisp and cold. For guests who could not get enough of smokey treats, Volti’s smoked cocktails are a must-try.
Volti Tuscan Grill & Bar is open daily for dinner from 6pm to 10pm. Reserve a table today and taste the artistry of Tuscan flavours at their finest!
Special menus can be created for 10 to 100 guests, making it the perfect venue for business gatherings, private celebrations, family dinners, engagements, and weddings.
For more information and to make a reservation, please call Shangri-La Bangkok’s restaurant reservations desk on 0 2236 7777, send an e-mail at [email protected]
