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Nose Tea of Thailand brings brand down south

by News Editor
Nose Tea, Hat Yai

The famous cream cheese Nose Tea specialist has opened its first provincial branch in 2026, by officially opening at Hatyai Village, Songkhla. Nose Tea thereby brings with it a vibrant tribute to Southern Thai culture. Inspired by the local tradition of pairing fresh fruits with spicy salt (Prik Kluea), Nose Tea introduces two exclusive seasonal creations featuring ‘Yanat’ – the Southern Thai dialect for Pineapple.

Cream cheese Nose Tea presents The Yanat Collection: A Taste of the South

Nose Tea drink

Nose Tea drink

These drinks are designed to balance the natural sweetness of premium pineapples with the bold, zesty notes that Southern Thais know and love.

Yanat Aroi-Ni (A refreshing blended pineapple smoothie that strikes the perfect balance between sweet and tart. This vibrant yellow treat is layered with smooth yogurt, topped with Nose Tea’s signature thick cream cheese, and finished with chewy tea jelly at the bottom for a multi-textured experience.

Yanat Prik Kluea: A bold twist on Jasmine Tea. This menu blends the floral aroma of tea with fresh pineapple juice, enhanced by a kick of spicy salt. The drink is topped with cream cheese and a “chic” garnish: a real slice of pineapple dipped in spicy salt, offering an authentic local snacking experience in a cup.

Nose Tea branch, HatYai Village

Nose Tea branch, HatYai Village

Cream cheese Nose Tea: from Hatyai to Bangkok

While these menus are currently the stars of the Hatyai Village branch the beverage brand will also bring these flavours to select Bangkok locations.

“The Yanat series is our way of honouring local flavours. We’ve ensured that the cream cheese, the yogurt, and the spicy salt complement each other perfectly without overshadowing the natural fragrance of the pineapple,” says the brand.

Curious tea beverage fans can follow Nose Tea Thailand on social media to find out which Bangkok branch will be the first to serve these spicy-sweet sensations.

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