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Immerse yourself in the harmonious fusion of traditional Cantonese flavours and contemporary twists at Liu restaurant, curated by Executive Chinese Chef Andy Fung, accompanied by a delightful selection of fine wines. This enchanting 5-course dinner presents an opportunity to savour the seamless integration of authentic Cantonese recipes with selected wines from the renowned Penfolds vineyards. Each course has been designed to enhance and elevate your taste buds, creating a truly unforgettable culinary adventure. 
Conrad Bangkok Liu dinner: The Bangkok five-star hotel invites wine and food enthusiasts to indulge in an extraordinary dining experience at the Penfolds Exclusive Wine Dinner at Liu restaurant on Saturday, 22nd June 2024 from 6PM to 10 PM.
Immerse yourself in the harmonious fusion of traditional Cantonese flavours and contemporary twists at Liu restaurant, curated by Executive Chinese Chef Andy Fung, accompanied by a delightful selection of fine wines. This enchanting 5-course dinner presents an opportunity to savour the seamless integration of authentic Cantonese recipes with selected wines from the renowned Penfolds vineyards. Each course has been designed to enhance and elevate your taste buds, creating a truly unforgettable culinary adventure.Dinner Menu
SCALLOP DUMPLING
Steamed with shrimp paste and salmon roe
Penfolds Koonunga Hill Autumn Riesling 2022
CRISPY DUCK SANDWICH
Served with foie gras
Penfolds Bin 23 Pinot Noir Tasmania Hills Henty 2018
FISH MAW SOUP
Double boiled with black garlic, conpoy and sea conch
Penfolds Bin 23 Pinot Noir Tasmania Hills Henty 2018
TIGER PRAWN
Pan-fried with spicy sweet and sour sauce
&
GAROUPA FISH ROLL
Steamed with egg white and crab roe
Penfolds Bin 311 Chardonnay Tumbarumba 2018
Dinner Set Menu, Liu restaurant with Penfolds wine pairings
ANGUS BEEF FRIED RICE
Wok-fried with black truffle sauce
Penfolds Bin 28 Kalimna Shiraz 2019
COCONUT PUDDING
Chilled and served with condensed milk
Join us for an evening of gastronomic excellence, priced at THB 2,888++ per person (subject to 17.7% vats and service charge), this exclusive event promises a remarkable journey through the flavors and aromas of Cantonese cuisine paired with exceptional Penfolds wines.
“We aim to create a memorable experience for our guests by combining exquisite Cantonese cuisine with the finest wine selection,” said GM Timothy Sainsbury. “This Penfolds Exclusive Wine Pairing Dinner showcases the unparalleled talents of Chef Andy Fung and our dedication to providing exceptional dining experiences.”
With limited seats available, the event is expected to sell out quickly, so we encourage guests to secure their reservations early. To reserve your place at this unparalleled dining experience, please contact Liu restaurant at +662 690 9255 or email [email protected].
Coconut pudding dessert, Liu restaurant, Penfolds dinner
