Avani+ Maldives sunset cocktails news: the Fares-based resort invites guests to experience island life with the Ambaa Adventure, a first-of-its-kind service. This traditional …
Joakim Persson
Joakim Persson
The Happy Hour Asia (HHA) founder himself is a media (journalism and music) and marketing devotee of sorts and who is constantly growing his insights and understanding about all sectors of interest being covered, or that ought to be covered and shared with the readership. It is for him a never-ending journey of discoveries, learning and growth. Digital content creation and marketing, storytelling, and social media are in focus and also includes such consultancy services. To him work is a lifestyle, and lifestyle equals HHA. As for hospitality and travel he has done coverage for decades, primarily within Southeast Asia, while also spreading his wings though HHA’s vast coverage for HHA. Seeking those ’Joie de vivre’ momens is always there, and to share those Happy Hour experiences/offers, whatever they may consist in within the topics of coverage, is key; in fact a core mission. His personal avourite topics for coverage: upmarket hotels and restauants; excuisite design; beach clubs; rooftops; club lounges; bars and mixologists; chefs and cuisine; luxury destinations; festivals; unique concierge tips; and more. The enthusiam and passion for his favourite topics and lifestyle goals are second to none. Whenever there is a need/chance he also happily takes on assignments to provide his music curator expertise and discerning DJ music (based on a life-long love for music) service for discerning venues within the hospitality sector, as ’Deep Joaquin’.
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Hotel Brunches & BuffetsHotel DiningHotel NewsRestaurant NewsSignature Hotels
InterContinental Singapore’s Italian restaurant Luce introduces its expanded buffet dining
LUCE Singapore buffet dining news: the Italian restaurant – under the leadership of newly appointed Chef de Cuisine, Giuseppe Di Gaetano – has …
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ChefsHotel DiningHotel EventsHotel NewsRestaurant News
Regent Phu Quoc invites Michelin-starred chef Giuseppe Rossetti for guest chef collaboration
Ocean Club Oku chef dinners invitation: This June, guests to Regent Phu Quoc will have the opportunity to immerse in an exceptionally curated …
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Bar BlogHHA Articles/NewsHotel BarsSingapore
Refurbished MO Bar, Mandarin Oriental, launches last ‘Exceptionally Singapore’-themed menu
MO Bar Singapore review: Happy Hour Asia returns to the Mandarin Oriental signature hotel bar for the first time since its refurbishment. And …
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Hotel NewsHoteliersResorts
Banyan Group appoints new General Manager for Cassia Phuket and Homm Suites Laguna resorts
Laguna Phuket General Manager news: Kanittha Detmak Na Patthalung is appointed to be at the helm of Cassia Phuket and Homm Suites Laguna …
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Dining ReviewsHHA Articles/NewsHotel Dining
N Restaurant, Amora Beach Resort Phuket ’s curated 4-hands menu combines Asian and Mediterranean cuisines
The new 4-hands N Restaurant dinner is a culinary experience to keep an eye out for! Happy Hour Asia had the pleasure of …
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Hotel DealsHotel NewsVietnam
Laguna Lang Co, Vietnamese leading integrated resort’s exclusive summer offers
Laguna Lang Co offers: This leading integrated resort on Vietnam’s central coast, is welcoming the summer season with irresistible new promotions at its …
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HHA Articles/NewsHotel Brunches & BuffetsHotel DealsHotel DiningHotel NewsSingapore
Grand Copthorne Waterfront Hotel Singapore Japanese buffet discount for Happy Hour Asia readers
There is a buffet bonanza going on at Grand Copthorne Waterfront Hotel Singapore focusing on Japanese delights, to which the crowds are pouring …
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Hotel NewsHotel OpeningsSignature HotelsVietnam
Luxury hotel Dusit Le Palais Tu Hoa Hanoi opens on the banks of West Lake
Dusit Le Palais Tu Hoa Hanoi – a refined urban sanctuary, opens to guests from 9 May 2025 in the heart of the …
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CambodiaHotel NewsHotel Packages
Anantara Angkor Resort romance and unlimited spa packages during 2025
Two new Anantara Angkor Resort packages are on offer; ‘A Night of Romance‘ and ‘Escape, Indulge, Repeat’ – so guests can create lasting …