Destinations

Hendrick’s Gin pop-up Bangkok: The Gin brand presents a spectacular line-up of refreshing tipples to accompany all modes of holiday merriment during festive season 2023. This peculiar and delightfully enchanting Hendrick’s Gin Festive Pop-Up at is hosted at Abar, Marriott Marquis hotel in downtown Bangkok. The venue has been transformed into an enchanting world of Hendrick’s with fantastical festive cocktails, delightful nibbles and delicacies, and one-of-a-kind gift-wrapping workshop.

“As the year winds down and the holidays sparkle in the air, we at William Grant & Sons and Hendrick’s Gin raise a grateful glass to you. We clink flutes not just to celebrate, but to remind you that Hendrick’s Gin isn’t just for festive cheer – it’s the unexpected twist elevating every ordinary day. So, whether you’re sipping our beloved original, venturing into the curiosities of Neptunia or Flora Adora, or joining us today for a specially crafted holiday cocktail and ABar’s culinary artistry, remember – Hendrick’s Gin is the spirit that adds a little something extra to every occasion, all year long,” said Charmaine Thio, Hendrick’s Southeast Asia ambassador.

To ignite the festive cheers, guests indulged in a three-course dining, with a table-side cooking show by Chef Christiano; that is accompanied by Hendrick’s very own festive concoctions.

This is followed by the second course, a refreshing dish of Smoked Salmon with Cucumber and Crème Sauce that is paired with Hendrick’s very own ‘Christmas Sparkler.’ A magical blend of Hendrick’s Original, mint, strawberry, earl grey fortified wine, marlic acid, and sparkling wine, with a little sprinkle of mint and strawberry garnishes.

Last but not least, before the dessert course, a mouthwatering Risotto Truffle, paired with ‘Mistletoe Mingle,’ – an oddly inspired cocktail with a green hue, that features Hendrick’s Neptunia, rosemary vermouth, green chartreuse and lemon bitters, served alongside lemon peel and baby rose garnishes. This is sweetly finished off with the Salted Caramel Crème & Puff, topped with a Christmas chocolate stick.

The Festive Pop-Up at Abar is an extension of Hendrick’s very own Refreshing Encounters campaign, based on unexpected moments, that strives to prompt curiosity, and break free from convention. A constant reminder of the unique infusion of rose and cucumber, which yields an extraordinarily inviting gin that is a rare union of lightness and complexity can be enjoyed all year long.

For those looking to delight in the festive season and elevate your senses, visit the peculiar Hendrick’s Gin Festive Pop-Up until 30 December 2023.

Hendrick’s Gin Festive Serve Recipes

Hendrick’s French 75
Ingredients:
1 part (30mL) Hendrick’s Gin
1/3 part (10mL) Simple Syrup
1/3 part (10mL) Lemon Juice
3 parts (top) with Champagne
Lemon Twist to Garnish
Add Hendrick’s Gin, simple syrup and lemon juice to a cocktail shaker. Add ice, shake well and fine strain into a flute. Top with Champagne and finish with a lemon twist to garnish.

Hendrick’s Cranberry Fizz
Ingredients:
1 part (30mL) Hendrick’s Gin
2 parts (60mL) Cranberry Juice
1 part (30mL) Sparkling Wine or Soda Water
Cucumber Slices, Mint sprig & Cranberries to Garnish

Combine all ingredients in a highball filled with cubed ice. Lightly stir before garnishing with 2 thinly sliced rounds of cucumber, cranberries and mint.

About Hendrick’s Gin

Hendrick’s is a deliciously super premium gin, made with a number of unusual twists. To deliver a most curious and delightfully unique flavour, Hendrick’s combines a distinct blend of eleven botanicals, as well as the signature infusions of cucumber and rose petals, producing a wonderfully refreshing gin with a delightfully unique aroma. Hand crafted in Scotland in miniscule batches by William Grant & Sons, Hendrick’s is the only gin that uses a marriage of spirits from both Carterhead and Bennett Copper Pot Still, a combination that produces a divinely smooth gin that has both the required character and balance of subtle flavours. In 2018, the Hendrick’s Master Distiller, Lesley Gracie, was awarded ‘Gin Distiller of the Year’ by the World Gin Awards in recognition of her ground-breaking work.